We will provide inspiration You are are looking for a sinigang na hipon (filipino shrimp tamarind/sour soup) recipe that is interesting and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of sinigang na hipon (filipino shrimp tamarind/sour soup), which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good to how to processing and serving it. No need be confused if want to prepare sinigang na hipon (filipino shrimp tamarind/sour soup) delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings used in make

1. Prepare 1 lb shrimp with heads (cleaned, deveined and trimmed)
2. Prepare 1 large onion quartered
3. Prepare 2 medium sized tomatoes quartered
4. Prepare 1 ginger sliced
5. Prepare 100 g water spinach (cut in 3 inches length)
6. Prepare 50 g green okra (cut in half diagonally)
7. Take 50 g string beans (cut in 2-3 inches length)
8. Prepare 1-2 pieces green long chili/pepper
9. Prepare 2 tablespoons fish sauce
10. Prepare 1 pack sinigang mix or tamarind soup base mix
11. Prepare 6-8 cups water
12. Prepare Optional: Radish sliced (labanos), eggplant quartered

Shrimp Sinigang (Sinigang na Hipon) - big, fresh, and succulent shrimp swimming in a savory, sweet, and sour broth in this delicious Filipino recipe. Second. easiest because once the shrimp is cooked, add the seasoning powder, fish sauce or salt, then immediately add the vegetables. Vegetables will be cooked in the hot soup while covered. Learn how to cook Sinigang na Hipon with this quick and easy recipe.

How to make:process Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):

1. Pour water in a deep pot and bring to a boil.
2. Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes.
3. Add shrimp and optional eggplant and cook for about 5 minutes.
4. Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes.
5. Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!
6. Done and ready to serve!

A variation of the beloved Filipino sour soup dish that is cooked with shrimp with tamarind as a souring agent. Sinigang is one of the most popular and favorite Filipino dishes among locals. It is right there with Adobo although maybe not (yet) quite as popular internationally. Panlasang Pinoy - Your Top Source of Filipino Recipes Sinigang na Hipon sa Sampalok (Shrimp in Tamarind Soup) I have yet to hear of a true-blooded pinoy who dislikes sinigang (sour soup). In fact, based on my personal survey, there would be one or two in a household who love sinigang to no end.

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