Recipe Stir-Fried Garlic Shrimp with Green Beans the So Delicious Really delicious

Recipe Stir-Fried Garlic Shrimp with Green Beans the So Delicious Really delicious

  • Minda
  • Minda
  • Oct 20, 2021

I will provide ideas You are are looking for a stir-fried garlic shrimp with green beans recipe that is delicious and also how to process it which results have aroma and taste that able give us taste and appetite

So that the taste quality of stir-fried garlic shrimp with green beans, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare stir-fried garlic shrimp with green beans delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings required in make
  1. Use 2 tbsp vegetable oil
  2. Prepare 5 cloves garlic, minced
  3. Use 1/2 lb large shrimp-shelled, deveined & cut into 1 inch pieces
  4. Use Pinch salt
  5. Take 1/2 lb green beans, thinly sliced 1/4 inch thick cut diagonally
  6. Prepare 1/4 cup chicken stock
  7. Use 1 tbsp fish sauce
  8. Take Pinch garlic pepper

Once the sauce is bubbling, add the veggies to the pan and stir again to coat. Cook until meat is cooked through and veggies are soft. Once oil is hot, add the green beans and sliced bell pepper. You do not want your veggies to be tender at this point because they'll continue to cook with our shrimp later.

How to cook Stir-Fried Garlic Shrimp with Green Beans:
  1. Heat wok until very hot then add vegetable oil and heat until shimmering
  2. Add garlic and stir-fry for 30 seconds
  3. Add shrimp & pinch of salt and stir-fry until shrimp slightly turns pink
  4. Add green beans & 2 tbsp of stock and stir-fry until beans soften slightly, about 3-4 minutes
  5. Add remaining stock along with fish sauce and pinch of garlic pepper and stir-fry until shrimps are cooked through and beans are crisp tender. About 4-5 minutes
  6. Serve hot with white rice or eat by itself.
  7. Done and ready to serve!

DIRECTIONS: Heat a wok until very hot. Add the vegetable oil and heat until shimmering. Add shrimp, remaining stock, fish sauce, and a generous pinch of pepper. Marinate them with the lemon juice and the cracked pepper. Pour in the oil, and the bay leaf.

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