We will provide ideas You are are looking for a spicy fried potatoes and sausage recipe that is interesting and also how to prepare it which results have aroma and taste that able give us taste and appetite

So that the taste quality of spicy fried potatoes and sausage, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good to how to processing and serving it. No need be confused if want prepare spicy fried potatoes and sausage delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings used in make

1. Use 6 potatoes
2. Take 1-2 jalapeños depending on how much spice you like
3. Take 1 hot banana pepper
4. Prepare 1 purple onion
5. Take 1 large ecrich sausage
6. Prepare 3-4 tablespoons oil
7. Use Teaspoon garlic powder, onion powder
8. Use 1/4 teaspoon adobo
9. Take 1/2 sazon packet
10. Prepare to taste Cajun season

Combine melted butter, olive oil, garlic powder, and paprika in a small bowl. Season to taste with salt and pepper. Directions Cut sausage links into bite-size pieces. Remove sausage with a slotted spoon and keep warm.

Steps to make Spicy Fried potatoes and sausage:

1. Wash everything up and cut the ends off everything and remove membrane and seeds from peppers. Cut the potatoes long ways and then cut into pieces. Finely dice the onion and peppers. Slice the sausage long ways and then into pieces.
2. Put oil in a cast iron skillet and heat to medium. Place everything except the sausage in the pan and cover. Cook 15-20 min until potatoes are able to poke with a fork and feel soft. Remove lid, mix in sausage and fry another 5-10 minutes.
3. Done and ready to serve!

Carefully add potatoes, red pepper and onion to pan. Place a large rimmed baking sheet into the oven at the same time, so that it heats up while you are prepping all the ingredients. Add the baby potatoes to the pan and season with salt and pepper. Add the prepared pepper and potatoes. Continue cooking over medium heat covered until potatoes start to brown.

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