I will provide ideas You are are looking for a chocolate pb banana bread [vegan] recipe that is delicious and also how to prepare it which results have aroma and taste that able give us taste and appetite

So that the taste quality of chocolate pb banana bread [vegan], which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare chocolate pb banana bread [vegan] delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings must exist for prepare

1. Prepare 1 flaxegg
2. Take 3 medium ripe bananas
3. Use 3 1/2 tsp baking powder
4. Prepare pinch sea salt
5. Prepare 1/3 cup salted natural peanut butter (creamy or crunchy)
6. Take 2 1/2 tbsp coconut oil, melted
7. Prepare 1/4 cup organic cane sugar
8. Prepare 1/4 cup packed light brown sugar
9. Take 2-3 tbsp agave or maple syrup, depending on ripeness of bananas
10. Prepare 3/4 cup unsweetened almond milk
11. Use 1 1/4 cup almond meal
12. Prepare 1/2 cup unsweetened cocoa powder
13. Prepare 1 cup flour blend
14. Take 1 cup rolled oats
15. Take 1/4 cup dairy-free chocolate chips

Mash two spotty bananas until creamy. Pour in dry mix ( coconut flour, baking soda, & cinnamon ). In a small bowl combine all dry ingredients. In a large bowl mash the bananas with a fork.

How to cook Chocolate PB Banana Bread [Vegan]:

1. Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray.
2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly.
3. Add all ingredients through almond milk and whisk vigorously to combine.
4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips.
5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes.
6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage.
7. Done and ready to serve!

Add all the other wet ingredients and stir until everything is incorporated. Then, add the flour mixture into the liquid mixture. Add the chocolate chunks and stir until everything is combined (it's fine if there are still some clumbs left). In a bowl mash the bananas with a fork then combine them with the peanut butter and soy milk and maple syrup. Add in the dry ingredients and combine with a spatula.

how is this? Easy isn’t it? That’s the prepare chocolate pb banana bread [vegan] that you practice at home. Congratulations enjoy