Easy Way Make Pakcoy Siram Ayam Saos Tiram Enak the So Delicious Can spoil the tongue

Easy Way Make Pakcoy Siram Ayam Saos Tiram Enak the So Delicious Can spoil the tongue

  • Lisda Trijianto
  • Lisda Trijianto
  • Oct 9, 2021

Good morning here me will give you a recipe pakcoy siram ayam saos tiram enak which is delicious The way preparing it is very very easy. You just need to be careful to get results from pakcoy siram ayam saos tiram enak which has aroma and taste that can evoke our tastes.

So that the result of pakcoy siram ayam saos tiram enak, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare pakcoy siram ayam saos tiram enak the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required for make
  1. Prepare 100 gram daging ayam cincang
  2. Prepare 100 gram pakcoy
  3. Prepare Secukupnya jamur (aku gak pakai)
  4. Prepare Bumbu :
  5. Prepare 3 siung bawang putih, cincang halus
  6. Prepare 1/2 ruas jahe
  7. Prepare 1 siung bawang bombay, potong bulat
  8. Prepare 1 sdm minyak wijen
  9. Prepare 2 sdm saos tiram
  10. Prepare 2 sdm kecap manis
  11. Prepare Secukupnya lada, gula, garam, kaldu bubuk
  12. Prepare 1 sdt maizena, larutkan dengan air

Cara memasak Pakcoy Siram Ayam Saus Mentega. Potong dadu dada ayam kemudian campurkan dengan bumbu marinasi. Pokcoy Siram Ayam Pedas. foto: Instagram/@aktrinurfaa. Bersihkan pokcoy, rebus di air mendidih tambahkan sedikit garam, tiriskan.

How to make Pakcoy Siram Ayam Saos Tiram Enak:
  1. Cuci bersih pakcoy. Didihkan air, beri sedikit garam, gula dan minyak. Rebus pakcoy sebentar saja hingga layu (Sekitar 2 menitan). masukkan dalam air dingin (tujuannya agar warnanya hijau cantik), tiriskan.
  2. Haluskan bawang putih dan jahe, tumis hingga harum. Masukkan ayam cincang, tumis hingga ayam berubah warna, beri air, kaldu bubuk, gula, garam, lada, minyak wijen, saos tiram.
  3. Tutup, biark air menyusut. Beri kecap dan bawang bombay. Koreksi rasa. Masukkan larutan maizena, aduk2 rata. Matikan api.
  4. Tata pakcoy diatas piring. Siram dengan ayam saos tiram.
  5. Beneran enak 😄😄
  6. Done and ready to serve!

Kali ini aku mau share resep & cara memasak pokcoy yg enak banget. Menyitat resep ala " @siska_dewi_lestari" yang diunggah oleh akun laman Instagram, @resep_masak_pemula, berikut paparan singkat resep pokcoy siram ayam. Aduk dan masukkan semua bumbu,koreksi rasa. Masak sampai jamur matang,masukkan larutan maizena. Tata pakcoy yg sudah matang diatas piring,siram dengan saus jamur.

I say thank you for using the recipe that I convey on here. hope we Congratulations enjoy