I will provide ideas You are are looking for a sourdough banana bread recipe that is delicious and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of sourdough banana bread, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want to prepare sourdough banana bread delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required for prepare

1. Prepare 113 g soft unsalted butter
2. Use 50 g brown sugar
3. Prepare 40 g condensed milk
4. Use 1 large egg (70g)
5. Use 1 tsp dark rum or vanilla extract
6. Take 1 cup unfed sourdough starter(room temperature)
7. Use 3 bananas, mashed
8. Use 240 g all purposes flour, sifted
9. Prepare 1/2 tsp salt
10. Prepare 1/2 tsp baking soda

In a separate bowl, melt the butter in the microwave. Add the brown sugar to the butter and use a spatula to cream until smooth and creamy. Stir in the eggs, sourdough discard, vanilla extract, sour cream and mashed bananas. directions Cream together the shortening and sugar, add egg and mix until blended. Stir in bananas and sourdough starter.

How to make Sourdough Banana Bread:

1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
2. In a separate bowl combine the flour, salt, and baking soda then sifted.
3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
6. Cool completely prior to slicing.
7. So moist and yummy!
8. Done and ready to serve!

Stir flour and measure again with salt, baking powder and soda. Add flour mixture and walnuts to the first mixture, stirring until just blended. Whisk together flour, cinnamon, nutmeg, baking powder, baking soda, and salt. In a large bowl, whisk together the bananas, sourdough starter, oil, brown sugar, granulated sugar, egg and vanilla until very well-combined. Add the flour, baking soda, baking powder, salt and cinnamon.

how is this? Easy isn’t it? That’s the make sourdough banana bread that you try it at home. Hope it’s useful and good luck!