Good morning here me will give you a recipe bomboloni which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from bomboloni which has aroma and taste that able evoke our tastes.

So that the result of bomboloni, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare bomboloni the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required in prepare

1. Prepare terigu pro tinggi
2. Prepare terigu pro sedang
3. Prepare gula pasir
4. Use ragi instan
5. Prepare telur
6. Use susu uht (tuang sedikit demi sedikit)
7. Prepare susu bubuk
8. Prepare vanilla bubuk
9. Prepare butter/margarin
10. Use bread improver/ bs di ganti 1/2 sdt SP
11. Take Filling:
12. Prepare Strawberry jam
13. Use Blueberry jam
14. Prepare Secukupx gula halus yg dicampur dgn sedikit susu bubuk
15. Take Secukupx minyak utk menggoreng

When serving bomboloni for dessert after an Italian meal, pair with a cup of espresso or even a sparkling red wine from the Piemonte region of Italy. Bomboloni are made with simple store cupboard ingredients including; flour, eggs, butter, milk, sugar, vanilla, fast action yeast, salt and pastry cream. How to Make Bomboloni - Step by Step Procedure: Bomboloni Step-by-Step. Put the milk in a bowl and mix in the yeast.

How to make Bomboloni:

1. Aktifkan ragi terlebih dahulu dgn sdkit susu, ambil dr 150 ml susu uht
2. Masukan semua bahan kering termasuk garam, aduk rata, kemudian masukan telur dan ragi, tuang susu sedikit demi sedikit..uleni hingga setengah kalis br masukan butter..uleni kembali hingga kalis elastis
3. Istirahatkan adonan 10 menit, kemudian timbang sesuai selera, bentuk bulat adonan dan istirahatkan kembali sekitar 45 menit atw mengembang 2 kali lipat..tanda adonan siap goreng ketika ditekan adonan akan kembali ke bentuk semula
4. Panaskan minyak, dan goreng donat dengan api kecil..agar adonan mulus tdk bergelembung setelah dimasukan ke minyak goreng lgs balik..tunggu smpe kecoklatan br balik donat..setelah matang angkat, tiriskan..letakan donat di tisue untuk mengurangi minyak
5. Lubangi bagian sisi donat dengan sedotan atw gagang sendok makan, gulingkan ke gula halus kemudian isi dgn filling..done🤗
6. Done and ready to serve!

In another bowl, mix the flour, sugar, water and lemon zest together. Add the yeast and butter then stir well. Bomboloni are irresistible balls of fluffy loveliness, a delicacy to be enjoyed with a good cappuccino for an Italian breakfast as an alternative to croissants, for a mid-morning snack, or whenever you want a sweet treat. With their soft creamy insides that no one of any age can resist, bomboloni are timeless delights, impervious to passing fads or seasons. My first experience with eating a Bomboloni was an evening out with friends.

me, the simple preparation of Bomboloni above can help you prepare food that are delicious for family/friends Good luck!