Good afternoon here we will give you a recipe #062 donat bomboloni jabrig which is interesting The way preparing it is very very easy. You just need to be careful to get results from #062 donat bomboloni jabrig which has aroma and taste that able evoke our tastes.

So that the result of #062 donat bomboloni jabrig, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare #062 donat bomboloni jabrig delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required in make

1. Prepare tepung terigu pro tinggi
2. Use kentang (kukus dan haluskan)
3. Take gula pasir
4. Prepare susu bubuk
5. Use ragi instan
6. Prepare telur
7. Take susu cair
8. Prepare butter (saya pake mentega)
9. Use garam
10. Use Isian :
11. Prepare Pasta hazelnut, pasta coklat (sesuai selera)
12. Prepare Topping :
13. Prepare Keju parut, meses, kacang

How to make #062 Donat Bomboloni Jabrig:

1. Siapkan wadah, masukkan tepung, kentang kukus, susu bubuk, gula pasir, ragi dan telur, aduk rata. Tuang susu cair bertahap, uleni sampai setengah kalis. Lalu masukkan mentega dan garam. Uleni sampai kalis elastis (bisa pakai hand mixer).
2. Bulatkan adonan, taruh di wadah dan tutup dengan serbet. Diamkan sampai adonan mengembang 2x lipat.
3. Lalu kempeskan adonan, timbang dan bagi adonan seberat @45 gr. Bulatkan masing-masing bagian, agak sedikit di tekan bagian atas. Diamkan lagi +/- 20 menit, jangan lupa di tutup dengan serbet. Dan jangan overproofing.
4. Panaskan minyak dengan api sedang, goreng donat dengan sekali balik. Kalo udah matang, angkat dan tiriskan.
5. Lubangi bagian samping donat, beri isian pasta sesuai selera. Olesi permukaan dengan butter cream/coklat cair, beri topping keju parut ato sesuai selera.
6. Selamat menikmati 🤩
7. Done and ready to serve!

I say thank you for reading the recipe that we convey on here. hope we Hope it’s useful and good luck!