Good afternoon here we will give you a recipe jemblem bomboloni which is appetizing The way making it is very not too difficult. You just need to be careful to get results from jemblem bomboloni which has aroma and taste that able evoke our tastes.

So that the result of jemblem bomboloni, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare jemblem bomboloni the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings used for make

1. Take 1 kg singkong, kukus 1/2 jam
2. Take 5 sendok gula pasir
3. Prepare Sedikit garam
4. Use 1/4 selai strawberry
5. Prepare 1 sendok tepung kanji

Resep Konro bakar/ iga bakar, Bisa Manjain Lidah. Donat Bomboloni Ubi Jabrig Tanpa Telur Kekinian; Resep: Sop Ubi Khas Makasar yang Enak! Ubi ungu susu keju / bisuke Kekinian; Resep: Sop Ubi Khas Makassar Kekinian; Cara Memasak Puding Lumut Ubi Ungu Legit dan Nikmat! Cara Membuat Bola-bola Ubi Isi Coklat yang Enak!

How to cook Jemblem bomboloni:

1. Haluskan singkong yang sudah di kukus tambahkan gula garam dan tepung kanji
2. Aduk rata kemudian bentuk bulat bulat
3. Goreng dengan api kecil hingga matang
4. Setelah matang tusuk jemblem dengan sumpit agar berlubang masukkan selai strawberry ke dalamnya
5. Siap di hidangkan, jemblem yang belum di goreng bisa di masukkan freezer dan tahan untuk beberapa hari
6. Done and ready to serve!

Resep Masakan Sederhana di Rumah Untuk Keluarga Sehari-hari. Resep: Mi dok-dok pedas ala burjo Enak. Resep: Mie Goreng Manis (Tiam Mi) Enak. Cara Memasak Mi pedes huh hah Enak. Resep: MI Korea Nusantara Kesayangan keluarga.

I say thank you for reading the recipe that I convey on this page. We have high hopes we Hope it’s useful and good luck!