Recipe Peaches and coconut cream chia pudding the Can Spoil the Tongue Perfect

Recipe Peaches and coconut cream chia pudding the Can Spoil the Tongue Perfect

  • Serena Ngoh
  • Serena Ngoh
  • Oct 17, 2021

Good morning here me will give you a recipe peaches and coconut cream chia pudding which is interesting The way making it is very not too difficult. You just need to be careful to get results from peaches and coconut cream chia pudding which has aroma and taste that can evoke our tastes.

So that the result of peaches and coconut cream chia pudding, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare peaches and coconut cream chia pudding delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required exist for prepare
  1. Prepare 1 cup chia seeds, any colour
  2. Prepare 4 cups dairy milk
  3. Prepare 3 tbsp cream of coconut
  4. Use 2 tbsp honey
  5. Take 1 peach diced

Layer peaches and then Chia Pudding mixture. Place the first five ingredients in a blender and blend until smooth. Pour into a large bowl and add the chia seeds. Stir, cover with a lid and place in the refrigerator overnight.

Instructions to make Peaches and coconut cream chia pudding:
  1. Mix all ingredients together in jar or sealable container, leaving some room at the top
  2. Let sit 1 hour or overnight
  3. Remove clumps if undesirable
  4. Done and ready to serve!

If it's too thick for your taste, add a splash or two more of coconut milk and stir again. First blend the peaches, milk, agaves, protein, and cinnamon, and vanilla together. Add in your chia seed and mix all together. Remove and spoon into cups or bowls. In a medium saucepan, combine the frozen peaches, ¼ cup of the water, and the maple syrup over medium-high heat.

relatives or to be inspiration in do culinary business. Hope it’s useful and good luck!