Recipe Wholemeal Banana Bread with Jaggery the Delicious Can spoil the tongue

Recipe Wholemeal Banana Bread with Jaggery the Delicious Can spoil the tongue

  • Kavita Sharma
  • Kavita Sharma
  • Oct 11, 2021

We will provide ideas You are are looking for a wholemeal banana bread with jaggery recipe that is delicious and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of wholemeal banana bread with jaggery, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare wholemeal banana bread with jaggery the delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings required in prepare
  1. Prepare 2 Cup Whole wheat flour
  2. Prepare 3 Medium size ripe banana
  3. Prepare 2 Eggs
  4. Prepare 1/2 Cup Jaggery (crushed into powder)
  5. Use 3 tbsp olive oil
  6. Prepare 1 tsp Vanila Extract
  7. Prepare 1 tsp Cinnomon Powder
  8. Prepare 4 tbsp chopped walnut
  9. Take 3 tbsp raisins
  10. Take 1 tsp baking soda
  11. Take 1/2 Salt

Add the powered jaggery to the mashed banana and mix well. Crumble the butter with your fingers into the banana jaggery mix and add yoghurt. Instructions to make Wholemeal Banana Bread with Jaggery: Mix Jaggery and oil and beat it till well mixed. Instructions to make Wholemeal Banana Bread with Jaggery: Mix Jaggery and oil and beat it till well mixed.

Steps to make Wholemeal Banana Bread with Jaggery:
  1. Mix Jaggery and oil and beat it till well mixed
  2. Add egg and beat well
  3. Mash Banana into a smooth paste and add it in the mixture
  4. Add Vanila Extract and Cinnomon Powder and mix well.
  5. Add flour, salt and baking powder. Mix well
  6. Add raisins and 3 tbsp walnut into the mixture
  7. Brush a cake tin with oil and pour the mixture in it
  8. Sprinkle rest of the walnut on top of it.
  9. Bake it at 165C for 55-60 min
  10. Take the tin out and check by inserting a knife. If it comes out clean then, it's done.
  11. Wait for 5 min, then take the bread out. Allow it to cool on wire rack for about 60 min.
  12. Slice or cut it the way you want. It can be stored in the fridge for upto a week though I doubt it will last that long 😊
  13. Done and ready to serve!

Mash Banana into a smooth paste and add it in the mixture. Add Vanila Extract and Cinnomon Powder and mix well. Add flour, salt and baking powder. Now add rest of the wet ingredients into the bowl i.e. curd, olive oil & vanilla extract. Mix well Add dry ingredients i.e. flour, baking powder, baking soda, salt & cinnamon powder into the bowl.

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