We will provide inspiration You are are looking for a cinnamon swirl banana bread recipe that is steady and also how to process it which results have aroma and taste that able give us taste and appetite

So that the taste quality of cinnamon swirl banana bread, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good to how to processing and serving it. No need be confused if want prepare cinnamon swirl banana bread the delicious as long as you know the technique then this dish is able become a dish that is very special.

Ingredients and seasonings used for prepare

1. Use 1 teaspoon baking soda
2. Prepare 4 ripe bananas, mashed (about 1–1/2 cups
3. Prepare 3/4 cup (2 sticks) unsalted butter, melted
4. Prepare 1 cup sugar
5. Prepare 2 large eggs
6. Prepare 1 teaspoon vanilla
7. Prepare 1 1/2 cups all-purpose flour
8. Prepare Cinnamon swirl
9. Use 2 Tbs cinnamon
10. Use 2 Tbs coconut oil
11. Take 2 Tbs brown sugar
12. Take 2 Tbs granulated sugar

Combine your wet and dry ingredients and mix well. If the batter is too thick, add some milk or maple syrup. Mix bananas, butter, sugar, egg, and vanilla together. sprinkle baking soda and salt around on top of the banana mixture. Swirl in a layer or two of sweet cinnamon and you have a delicious twist on one of the most classic bakes.

How to make Cinnamon Swirl Banana Bread:

1. Preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set aside.
2. In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined.
3. In a small bowl, use a fork to stir together the cinnamon sugar swirl ingredients until thick and well combined.
4. Spread 1/4 of the batter evenly into the bottom of the prepared pan. Dollop 1/4 of the cinnamon sugar mixture over the batter in the pan and then make a nice thick swirl through the batter with a table knife or bottom of a wooden spoon.
5. Place 1/3 of the remaining batter evenly over the first layer and swirl with 1/3 of the remaining cinnamon sugar mixture. Place 1/2 of the remaining batter evenly over the second layer and swirl with 1/2 of the remaining cinnamon sugar mixture.
6. Spread the remaining batter evenly over the top and dollop with the remaining cinnamon sugar mixture. Make large swirls throughout the entire loaf.
7. Place loaf pan on a baking sheet and bake for 60-70 minutes or until golden brown and a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for at least 30 minutes before removing to a wire rack to cool completely. Once cooled, enjoy!
9. Done and ready to serve!

In a large bowl, whisk together the melted butter and sugars, beat until combined. Mix together bananas, butter, sugar, egg, and vanilla. I used a stand mixer for this. In a separate bowl, mix together baking soda salt and flour. Slowly stir in flour mixture in until well combined.

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