Good afternoon here we will give you a recipe bomboloni which is delicious The way preparing it is very very easy. You just need to be careful to get results from bomboloni which has aroma and taste that able evoke our tastes.

So that the result of bomboloni, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare bomboloni delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required for make

1. Prepare 200 gr tepung terigu protein tinggi (Cakra)
2. Use 60 gr tepung terigu protein sedang (Segitiga Biru)
3. Prepare 1 sdt ragi instant
4. Prepare 30 gr gula pasir
5. Take 1 btr telur ayam + susu UHT total 160-180 mL (sesuaikan adonan)
6. Take 30 gr butter/margarin

When serving bomboloni for dessert after an Italian meal, pair with a cup of espresso or even a sparkling red wine from the Piemonte region of Italy. Bomboloni are made with simple store cupboard ingredients including; flour, eggs, butter, milk, sugar, vanilla, fast action yeast, salt and pastry cream. How to Make Bomboloni - Step by Step Procedure: Bomboloni Step-by-Step. Put the milk in a bowl and mix in the yeast.

How to cook Bomboloni:

1. Siapkan semua bahan.. Dalam wadah, campur kedua tepung terigu dan ragi instant Dalam wadah lain (gelas ukur) buat campuran telur dan susu UHT, aduk rata
2. Tuang campuran telur susu kedalam wadah campuran tepung dan ragi secara bertahap, tidak harus habis yaa, sesuaikan adonan saja. Aduk merata sampai setengah kalis, boleh banget pakai mixer, saya ngulen manual Setelah setengah kalis, masukkan butter/mentega, uleni kembali hingga kalis elastis
3. Setelah kalis, bulatkan adonan, tutup dengan plastik wrap/kain bersih, diamkan selama minimal 30-60 menit, atau sampai mengembang 2x lipat
4. Setelah mengembag 2x lipat, kempiskan adonan, gilas/pipihkan dengan bantuan rolling pin. Bagi menjadi beberapa bagian, saya timbang masing-masing berat 30-35 gr, bulatkan kemudian pipihkan kembali, susun dalam wadah/loyang yang telah dialasi kertas roti dan ditabur terigu, tutup dengan lap bersih, kembali diamkan minimal 10 menit
5. Setelah 10 menit.. Goreng dalam minyak panas dengan api sangat kecil, cukup balik 1x
6. Setelah hangat taburi/selimuti dengan gula donat/gula halus, beri isian selai sesuai selera. Done.. Yuuk Cobain..
7. Done and ready to serve!

In another bowl, mix the flour, sugar, water and lemon zest together. Add the yeast and butter then stir well. My first experience with eating a Bomboloni was an evening out with friends. It all started out as a walk along the boardwalk and then a delicious experience with a soft donut, that was filled with a creamy vanilla pastry cream. A bombolone ( Italian: [bomboˈloːne], pl. bomboloni) is an Italian filled doughnut (similar to the Berliner, krafne, pączek etc.) and is eaten as a snack food and dessert.

how ? Easy isn’t it? That’s the make bomboloni that you do at home. Hope it’s useful and good luck!