I will provide ideas You are are looking for a banana bread brownies recipe that is delicious and also how to make it which results have aroma and taste that able give us taste and appetite

So that the taste quality of banana bread brownies, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to processing and serving it. No need be confused if want prepare banana bread brownies the delicious as long as you know the technique then this dish is able be a treat that is very special.

Ingredients and seasonings required for prepare

1. Take 2 eggs
2. Take 3 bananas, mashed
3. Prepare 1 1/2 cups sugar
4. Prepare 1 cup sour cream
5. Use 1/2 cup butter, softened
6. Prepare 2 teaspoons vanilla extract
7. Use 2 cups all-purpose flour
8. Prepare 1 teaspoon baking soda
9. Use 3/4 teaspoon salt
10. Use 1/2 cup walnuts,chopped
11. Prepare Frosting
12. Use 1/2 cup butter
13. Prepare 3 cups powdered sugar
14. Prepare 1 1/2 teaspoons vanilla extract
15. Prepare 3 tablespoons milk

Banana Bread Brownies These delicious Banana Bread Brownies may be my favorite way to use ripe bananas, and are made extra moist with the addition of Greek yogurt. They're topped with finger-licking brown butter glaze. In a saucepan, melt butter and heat until medium brown color. Then, add milk and vanilla extract.

Instructions to make Banana bread brownies:

1. Heat oven to 375°F. Grease a 13 x 9 inch pan.
2. In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts. Spread batter evenly into pan. Bake 25 minutes or until golden brown.
3. Cool slighty (warm but not hot) and frost with frosting.
4. For frosting, Heat butter in a large saucepan over medium heat. Watch carefully when it reaches a medium brown color turn off heat, whisk in powdered sugar at a time, adding milk as it thickens, then add in vanilla. Pour over the warm banana bread brownies immediately, and smooth with a spatula, butter knife, or frosting spatula. Cool completely before cutting.
6. Done and ready to serve!

Pour the frosting over the brownies. Let the banana bread brownies cool completel. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. To make the frosting: Brown the butter, then remove it from the heat and slowly add the sugar, then the cream and vanilla.

I say thank you for reading the recipe that we convey on here. hope we Hope it’s useful and good luck!