I will provide ideas You are are looking for a banana bread recipe that is exciting taste and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of banana bread, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to make and serving it. No need be confused if want prepare banana bread delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required in prepare

1. Take 3 overripe bananas
2. Prepare 1 teaspoon baking soda
3. Prepare 250 grams flour
4. Use salt
5. Prepare cinnamon
6. Prepare 1/2 cup (1 stick) or 115g) unsalted butter, softened to room temperature
7. Prepare 3/4 cup (150 g) packed brown sugar
8. Prepare 3 small eggs or 2 large eggs
9. Prepare 1/3 cup (80 g) yogurt or milk
10. Use 1 teaspoon pure vanilla extract

The yellow peels should be at least half browned, and the bananas inside squishy and browning. Remove odd pots and pans from oven. Sift together flour, soda and salt. In a large bowl, whisk together flour, sugar, baking soda, and salt.

Steps to cook Banana Bread:

1. Preheat oven to 350°F (177°C)
2. Mix 250 grams flour, baking soda, salt and cinnamon in a bowl
3. Beat butter and sugar
4. Beat the eggs into the sugar mixture
5. Add Vanilla and milk or yogurt
6. Beat the eggs into the mixture
7. Slowly beat the flour mixture bit by bit into the dough
8. Pour into a mold and bake for 1 hour
9. Done and ready to serve!

In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. Once the skins start to develop freckles and the fruits are just a little too soft for pleasurable snacking, then it's banana bread time. Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Combine flour, soda, and salt; add to batter, and mix just to combine.

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