Good afternoon here we will give you a recipe mini bomboloni which is delicious The way making it is very easy. You just need to be careful to get results from mini bomboloni which has aroma and taste that able evoke our tastes.

So that the result of mini bomboloni, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare mini bomboloni delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in make

1. Use Adonan dough (lihat resep)
2. Prepare 270 ml susu cair
3. Prepare 60 gr gula pasir
4. Take 2 kuning telur
5. Take 24 gr tepung maizena
6. Prepare 25 gr butter atau margarin
7. Prepare sesuai selera Pasta
8. Prepare Gula halus/gula kastor/gula palem

Add the cream and yeast mixtures and stir until the dough starts to form. A smaller, two-bite version of our Bomboloni Cream; a soft, fluffy fried dough filled with pastry cream. Please, ask any questions you may have about this specific product in the field below. Your question (s) and our corresponding answer (s) will not be confidential and will be posted publicly on this specific product page.

Instructions to make Mini Bomboloni:

1. Buat adonan dough, sesuai resep kemarin. Klick aja. Setelah resting pertama, Aku timbang 15 gr. Bulatkan dan pipihkan. Kemudian resting kedua 30 menit (lihat resep)
2. Saat menunggu resting adonan yg ke dua, mulai buat castart cream nya ya. Didihkan vanila, susu dan gula. Sisihkan
3. Kocok dengan whix, telur dan tepung maizena sampat lembut. Saring. Kemudian masukan cairan susu sedikit-sedikut sampai habis dan tercampur rata.
4. Tuang ke panci susu, masak lagi dengan api kecil sambil di aduk terus, sampai meletup-letup. Masukan pasta, Lanjutkan mengaduk sampai 3-5 menit. Matikan kompor.
5. Masukan margarin/butter. Aduk menggunakan whix sampai rata. Tuang ke wadah bersih. Tutup dengan plastik. Tunggu sampai dingin.
6. Lanjut ke adonan dough. Setelah 30 menit, panaskan minyak goreng. Goreng sampai goldenbrown. Sekali balik ya. Biar gak banyak nyerep minyak. Angkat dan tiruskan
7. Selesai menggoreng, lubagi adonan donat dengan sumpit saat masih hangat. Kemudian baluri gula palem. Kebetulan stok gula palem lagi abis. Jadi gak pake.
8. Balik lagi ke custart cream, Setelah dingin, aduk sampai teksturnya lembut. Masukan ke dalam plastik segitiga. Semprotkan ke dalam donat.
9. Semoga bermanfaat
10. Done and ready to serve!

Bomboloni su zapravo poznate talijanske mini krofnice koje se jedu diljem zemlje, ali i svijeta. Naziv im potječe iz imena 'calorie bomb' jer kao to jesu, kalorične su, mislim prže se u ulju, normalna stvar, ali barem u ovo vrijeme poklada si možemo dozvoliti krofni koliko god želimo. BINDI MINI BOMBOLONI CREAM - Lettieri & Co. You currently have selected as your preferred branch. This product is not available at your selected branch.

how is this? Easy isn’t it? That’s the make mini bomboloni that you do at home. Hope it’s useful and good luck!