I will provide inspiration You are are looking for a mac-n-chese recipe that is exciting taste and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of mac-n-chese, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good to how to processing and serving it. No need be confused if want prepare mac-n-chese delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings used for prepare

1. Use 4 Tbs Butter
2. Prepare 4 Rounded Tbsp flour
3. Prepare Just over 2 cups whole milk
4. Use 16 oz Shredded sharp Cheddar
5. Prepare 1 couple good squirts of mustard - more than you'd think
6. Prepare 3 ish oz of real bacon bits or cook & crumble 6 slices of bacon
7. Prepare 1 lb macaroni
8. Use Italian breadcrumbs

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Steps to cook Mac-n-chese:

1. Preheat oven to 350°. Put on water to boil for macaroni.
2. Melt butter over medium heat. Wisk in one rounded tablespoon of flour at a time to make roux.
3. Add milk and stir constantly until it starts to thicken.
4. Add macaroni to boiling water. cook 9 minutes
5. Melt a handful of cheese at a time in the milk until all is melted.
6. Add several squirts of mustard and bacon bits. Stir to combine
7. Drain macaroni and pour into 9x11 pan. Pour cheese sauce over macaroni and stir until combined
8. Sprinkle top with breadcrumbs. Bake for 20 minutes until bubbly.
9. Done and ready to serve!

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