Good afternoon here me will give you a recipe bomboloni which is delicious The way making it is very not too difficult. You just need to be careful to get results from bomboloni which has aroma and taste that can evoke our tastes.

So that the result of bomboloni, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare bomboloni the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required exist in make

1. Take tepung protein tinggi
2. Prepare telur utuh
3. Prepare susu cair
4. Take ragi instan
5. Use gula pasir
6. Take butter (bs diganti margarin+27gr susu bubuk agr ttp wangi)
7. Prepare garam (skip kalo menggunakan margarin)
8. Prepare minyak untuk menggoreng + 1sdm mentega putih klo ada
9. Take gula halus (saya: gula pasir yg diblender)
10. Take Isian filling (sesuai selera), saya:
11. Prepare Selai blueberry
12. Prepare Coklat Collata
13. Take Krim keju

The name comes from the Italian word "bomba," meaning "bomb," which is fitting because the sweet filling explodes in your mouth when you eat one. Bomboloni are made with simple store cupboard ingredients including; flour, eggs, butter, milk, sugar, vanilla, fast action yeast, salt and pastry cream. How to Make Bomboloni - Step by Step Procedure: Bomboloni Step-by-Step. Put the milk in a bowl and mix in the yeast.

How to cook Bomboloni:

1. Siapkan mixer (saya: food processor) campurkan susu cair, telur dan gula aduk rata baru masukkan tepung & ragi. Mix hingga setengah kalis.
2. Lalu tambahkan butter & garam, mix lg smp kalis, jika sdh kalis check windowpane nya.
3. Jk sdh bulatkan adonan lalu diamkan 15 menit (tutup dgn plastik wrap atau lap).
4. Setelah 15 menit, kempeskan adonan lalu bentuk bola2 uk 50gr/bulatan tp jk ingin kecil boleh uk 30gr. Diamkan 10 menit dlm kondisi tertutup kain.
5. Setelah itu kempeskan dan bentuk bulat kembali, lapisi dg kertas kue lalu tekan dg penekan (sy pakai tutup toples). Lalu diamkan smp mengembang 2x lipat (jgn lupa tutup dg serbet).
6. Panaskan minyak goreng dgn api kecil, lalu goreng satu per satu donat sampai matang (hanya 1x balik ya).
7. Jk sdh dingin, balur dg gula halus, lubangi tengahnya lalu isi dg filling sesuai selera.
8. Bomboloni siap dinikmati~~
9. Done and ready to serve!

In another bowl, mix the flour, sugar, water and lemon zest together. Add the yeast and butter then stir well. Italian deep-fried doughnuts known as bomboloni are one of the traditional sweets of the Carnival season, but nowadays they can be prepared throughout the year. A bombolone ( Italian: [bomboˈloːne], pl. bomboloni) is an Italian filled doughnut (similar to the Berliner, krafne, pączek etc.) and is eaten as a snack food and dessert. The pastry's name is etymologically related to bomba (bomb), and the same type of pastry is also called bomba ( pl. "bombe") in some regions of Italy.

I say thank you for reading the recipe that we convey on this page. We have high hopes we Good luck!