I will provide inspiration You are are looking for a crispy chicken with honey-lemon sauce recipe that is delicious and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of crispy chicken with honey-lemon sauce, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare crispy chicken with honey-lemon sauce delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings must exist in prepare

1. Prepare 1 thigh Chicken thigh
2. Use 1 enough to evenly coat the chicken Dried basil
3. Prepare 1 clove Grated garlic
4. Prepare 2 tbsp each Cake flour and katakuriko
5. Prepare 2 1/2 tbsp each Honey
6. Prepare 2 tbsp 100% lemon juice (unsweetened)
7. Take 1 Salt and pepper
8. Prepare 1 for frying Vegetable oil

Heat up a wok with the oil on medium high heat. Gently drop the battered chicken strips, make sure it is spread out to prevent sticking together while frying. Deep fry the chicken strips to golden brown. Dish out and drain on paper towels.

How to make:process Crispy Chicken with Honey-Lemon Sauce:

1. Cut the chicken into bite sized pieces and put into a plastic bag along with the grated garlic, salt and pepper, and basil. Rub the bag to season the chicken. Add the cake flour and katakuriko to the bag, and coat evenly.
2. Put a generous amount of vegetable oil into a frying pan and add a little sesame oil if available. Fry the chicken pieces until the coating is crispy. In the meantime, combine the honey and lemon juice with a little salt and pepper in a bowl, and adjust the seasoning and the amount of honey or lemon to your taste.
3. Once the chicken is crispy and cooked, take it out of the pan and quickly mix with the honey-lemon sauce while hot, and it's done!
4. Cookpad user "Sunagoromo" added lemon peel to the sauce.
5. Done and ready to serve!

In a saucepan, gently pour in the Honey Lemon Sauce and bring to a light simmer. Pat chicken thighs dry, and season with salt and pepper on both sides. Drizzle olive oil over the skin sides. Set a cast-iron skillet or oven-safe pan over medium heat. In a large heavy plastic bag combine the flour, salt, paprika, garlic powder and pepper.

how is this? Easy isn’t it? That’s the make crispy chicken with honey-lemon sauce that you do at home. Hope it’s useful and good luck!