Good morning here we will give you a recipe donut bomboloni coklat jabrik which is interesting The way making it is very not too difficult. You just need to be careful to get results from donut bomboloni coklat jabrik which has aroma and taste that can evoke our tastes.

So that the result of donut bomboloni coklat jabrik, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare donut bomboloni coklat jabrik delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings used for make

1. Take 250 gr tepung terigu protein tinggi/250 gr high protein flour
2. Take 90 gr kentang, kukus, haluskan/90 gr of potatoes,steamed,mashed
3. Prepare 50 gr gula pasir/50 gr sugar
4. Prepare 1 sdt ragi/1 teaspoon of yeast
5. Use 1 butir telur/1 egg
6. Use 40 gr butter
7. Prepare 1 SDM susu bubuk/1 tablespoon of milk powder
8. Prepare 50 ml susu cair (saya susu coklat)/50 ml milk(me Chocolate milk
9. Prepare Garam secukupnya /Salt
10. Prepare Bahan topping /For the toppings :
11. Use Selai coklat, saya whip cream campur dengan Essen moka
12. Prepare Chocolate spread (me whip cream with mocca Essens)
13. Use Keju parut/grated cheese
14. Prepare Kacang tanah sangrai, tumbuk kasar/Roasted Peanuts, Mash harshly
15. Prepare Meises Chocolate/Chocolate rice

Berikut cara membuat toping donat kekinian. Resep: Donat super empuk metode autolysis tanpa mixer Yang Lezat Sekali. Resep: Donat tanpa telur Yang Terenak. Bagaimana Cara Membuat Donat empuk dan lembut Yang Menggugah Selera.

Instructions to cook Donut Bomboloni Coklat Jabrik:

1. Campurkan tepung terigu,ragi instan, telur, kentang kukus, gula pasir, susu bubuk dan garam, aduk rata. Tuang susu cair (saya kebetulan rasa coklat) sedikit-sedikit sambil terus diuleni sampai setengah Kalis. Mix flour, yeast, potatoes,milk powder, sugar and salt. Pour the milk (me Chocolate milk) little by little into the flour mixture, knead until half elastic.
2. Tambahkan butter, uleni sampai elastis. Masukkan adonan ke dalam wadah, tutup adonan dengan serbet atau plastik wrap. Istirahatkan adonan. Add some butter, knead until elastic. Put the dough inside the large bowl, cover with the napkin or plastic wrap. Rest the dough.
3. Istirahatkan adonan hingga mengembang 2 kali lipat dari ukuran sebelumnya. Tonjok adonan hingga mengempis. Ambil sebagian adonan, taburi tepung ke wadah penggilingan, Gilas dengan rolling pin. Cetak bentuk bulat. Istirahatkan selama 20 menit hingga adonan mengembang. Rest the dough until doubled the size. Then punch the dough until deflated. Take some of the dough, spread some flour, roll the dough. Take the molder, make a round shape. Keep aside for 20 minutes, until the dough arised.
4. Setelah donut mengembang dua kali lipat dari ukuran sebelumnya. Panaskan minyak, goreng satu per satu donut di minyak panas. Lakukan satu kali balik saja ketika menggoreng. Ketika sudah matang, angkat dan tiriskan. After the dough arised, heat up the oil and fried the doughnuts one by one till golden brown. Only flip for one time during frying the doughnuts. Don't over flipped it. Take out from heat and drain well.
5. Dinginkan doughnut. Buat whip creamnya (kalau mau pakai whip cream moka, kalau mau juga bisa pakai selai coklat). Kocok whip cream bubuk dan air dingin ingga lembut dan tambahkan Essen mocca, aduk rata. Cool down the doughnuts and make the whip cream. If you want to use the Chocolate spread then its fine). Mix whip cream powder until fluffy with the cold water, then add the moca Essen into it, mix well.
6. Buat lubang di tengah-tengah donut, semprot selai coklat atau whip cream mokanya hingga penuh. Taburi keju parut di permukannya, atau coklat Meises, atau kacang sangrai, hias sesuai selera. Kalau di resep aslinya, cukup hanya menggunakan keju saja. Make the hole in the center of the doughnuts, and inject the Chocolate spread or whip cream mocca until full. Then sprinkle with the grated cheese or Chocolate rice, peanuts and etc. Design as your wish. In the original recipe, only use grated cheese.
7. Done and ready to serve!

Resep: Yummy Donat Bomboloni Coklat; Cara Memasak Sempurna Donat Bomboloni Strawberry; Resep: Lezat Donat tanpa telur (bakpao dan bomboloni dengan satu adonan) Cara Mudah Membuat Lezat Donat Bomboloni Takaran Sendok; Resep: Lezat Bomboloni Glazed Donut Takaran Sendok Daftar Aneka Resep Donat. Resep: Donat Empuk (+Tips Menyimpan Sisa Ragi) anti gagal. Donat Maizena (kumpulan tips ngadon dengan tangan) enak. Bagaimana membuat Donat ekonomis praktis dan pasti habis anti gagal. Adonan Donat Empuk Anti Gagal Tanpa Mixer empuk.

I say thank you for reading the recipe that I convey on this page. We have high hopes we Hope it’s useful and good luck!