I will provide inspiration You are are looking for a plump and soft crisp fried chicken with chicken breasts recipe that is exciting taste and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of plump and soft crisp fried chicken with chicken breasts, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare plump and soft crisp fried chicken with chicken breasts delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings required exist in prepare

1. Prepare 1 large Chicken breast meat
2. Use 1 1/2 tsp each ★ Grated ginger, grated garlic
3. Take 1/4 tsp ★Salt
4. Take 1 tsp ★Sugar
5. Use 2 tsp ★Vinegar
6. Prepare 1 tbsp each Soy sauce, sesame oil
7. Prepare 2 tbsp ★Sake
8. Prepare 1 dash ★Pepper
9. Prepare 1/2 Egg
10. Prepare 3 tbsp ●All-purpose flour
11. Prepare 4 tbsp ●Katakuriko

Season chicken breasts lightly with salt and pepper. On a plate, place ½ cup flour - set aside. In a shallow bowl, mix remaining ½ cup flour, saltine cracker crumbs, seasoned salt, garlic powder and cayenne pepper. In another shallow bowl, whisk together eggs and ⅓ cup milk.

How to make:process Plump and Soft Crisp Fried Chicken with Chicken Breasts:

1. Remove skin from the chicken breast, cut in half lengthwise, and cut into thin slices, diagonally. Prick with a fork in several places.
2. I recommend cutting it in 2cm-wide slices along the grain. I changed the photo to show it made into sticks. It comes out crisp, and it's easy to eat.
3. Put the chicken in a plastic bag, along with the ★ ingredients, rub the ingredients into the meat well, and let sit for at least 15 minutes.
4. After letting it sit, rub in the egg and the ● flour and katakuriko, so it coats the meat evenly. Try to keep it at room temperature.
5. Line a large dish or container with paper towels. Heat a frying pan with oil 2cm deep to 180℃
6. Fry the chicken in the oil for 1 1/2 minutes, remove and let it rest on a rack for 3 minutes.
7. Fry the chicken again for 30 seconds at 180℃ to make it nice and crisp. Drain on paper towels and transfer to a serving plate.
8. Occasionally stir your chicken with cooking chopsticks while frying them, so all sides brown well. It's cooked at a high temperature, so fry them quickly, being careful not to let them burn.
9. Done and ready to serve!

Fry for a few short minutes on each side to create a crispy coating with tender meat inside. Quicker than your average fried chicken recipe, this Chicken Fried Chicken is manageable for weeknight meals. Pair with buttermilk biscuits, mashed potatoes, or green beans for a hearty dinner. Place the chicken pieces in the flour mixture and shake or mix gently until all chicken pieces are well coated. Dip chicken in egg mixture, then place in flour mixture, a few pieces at a time.

I say thank you for reading the recipe that we convey on this page. hope we Congratulations enjoy