Easy Way Prepare Capcay Kuah Kental the So Delicious Makes you drool

Easy Way Prepare Capcay Kuah Kental the So Delicious Makes you drool

  • Dapur ala mama jasmine
  • Dapur ala mama jasmine
  • Oct 23, 2021

Good morning here me will give you a recipe capcay kuah kental which is delicious The way making it is very very easy. You just need to be careful to get results from capcay kuah kental which has aroma and taste that able evoke our tastes.

So that the result of capcay kuah kental, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare capcay kuah kental delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required in prepare
  1. Use 1 buah wartel
  2. Use 1 ikat sawi hijau
  3. Prepare 10 buah bakso sapi
  4. Prepare 15 gr udang kecil
  5. Take 1 butir telur
  6. Use 8 buah buncis
  7. Prepare 20 gr kembang kol
  8. Prepare 30 gr kol
  9. Prepare secukupnya sawi putih
  10. Prepare 2,5 sdm Minyak goreng (utk menumis)
  11. Take Bumbu
  12. Prepare 2 siung bawang putih (cincang kasar)
  13. Prepare 1/2 buah bawang bombay (iris tipis)
  14. Prepare 1 sdm kecap ikan (me : ganti dg saus raja rasa)
  15. Use 1 sdt minyak wijen
  16. Take 1 sdm saus tiram
  17. Prepare 1,5 sdm gula pasir
  18. Take 400 ml air
  19. Prepare 1 sdm tepung maizena (larutkan dg sedikit air)
  20. Prepare secukupnya Garam, kaldu bubuk, lada bubuk

Tak hanya lezat, capcay pun dikenal kaya gizi. Aduk hingga merata semua bahan yang telah dimasukkan ke dalam wajan tadi. Masukkan udang dan saus tiram, aduk rata. Tambahkan garam, merica, dan minyak wijen.

Instructions to make Capcay Kuah Kental:
  1. Potong" semua sayuran dan bakso sesuai selera
  2. Tumis bawang putih, bawang bombay hingga layu dan wangi kemudian masukkan bakso sapi dan telur aduk orak arik hingga telur matang
  3. Masukkan udang kecil, saus tiram, saus raja rasa aduk" hingga rata, kemudian masukkan wartel, buncis, kembang kol dan air masak hingga air mendidih dan sayuran setengah matang. Setelah itu masukkan sawi hijau, sawi putih, kol, garam, gula pasir, kaldu bubuk dan lada bubuk aduk dan masak hingga sayuran matang dan air agak menyusut (tes rasa)
  4. Terakhir tambahkan cairan maizena aduk cepat masak sebentar dan matikan kompor. Capcay kuah kental siap disajikan
  5. Done and ready to serve!

Masukkan jagung, wortel, daun bawang, brokoli, dan kembang kol. Mau tahu resep capcay kuah kental yang banyak dicari? Ternyata, tanpa harus beli Anda bisa membuatnya sendiri, lho! About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. KOMPAS.com - Capcay merupakan masakan dengan isian berbagai jenis.

how ? Easy isn’t it? That’s the make capcay kuah kental that you practice at home. Congratulations enjoy