I will provide inspiration You are are looking for a crispy chicken and cheese recipe that is steady and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of crispy chicken and cheese, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to processing and serving it. No need be confused if want to prepare crispy chicken and cheese delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings required exist for make

1. Take 100 grams Chicken thigh meat
2. Prepare 1 dash each ☆ Salt, pepper, cooking sake, sugar
3. Prepare 1 dash Plain flour
4. Prepare 1 dash Oil
5. Prepare 2 slice per 100 grams chicken Sliced cheese
6. Prepare 1 Nori seaweed or shiso leaves (optional - for wrapping)

Dip each piece into milk, then cheddar, then finish in the cracker crumbs. When chicken is ready for cooking, mix bread crumbs, Parmesan cheese and garlic powder together in a separate shallow bowl. Dip chicken into the breadcrumb mixture to evenly coat. Heat oil in a large skillet over medium-high heat until hot and shimmering.

How to cook Crispy Chicken and Cheese:

1. Cut the chicken thigh into bite-sized pieces. Rub in the ☆ ingredients and let sit. Pat dry any excess moisture with a paper towel, and coat the chicken lightly with flour.
2. Heat some oil in a frying pan and pan fry the chicken until both sides are browned. Cover the pan and steam-fry for a few minutes. Once cooked, take them out.
3. Wipe off any excess oil or residue on the frying pan. Turn the heat back on, and place the specified amount of cheese slices into the frying pan (depending on the amount of chicken used).
4. Once the corners of the cheese begin to bubble, place the chicken on top. Using the chicken as the core, wrap up with the cheese like you do when making a tamagoyaki wrapped omelette. It's done when the surface becomes crispy-looking.
5. You should also try wrapping the chicken with shiso leaves or nori seaweed.
6. Done and ready to serve!

In small bowl, mix Parmesan cheese, bread crumbs and melted butter, mixing well. Spray a baking dish with cooking spray. Transfer to a paper towel-lined plate to drain. Place the fried chicken breasts in a baking dish. If they don't fit side by side, gently overlap them.

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