I will provide ideas You are are looking for a crispy baked chicken recipe that is delicious and also how to process it which results have aroma and taste that able give us taste and appetite

So that the taste quality of crispy baked chicken, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good to how to processing and serving it. No need be confused if want prepare crispy baked chicken delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required exist in prepare

1. Prepare 1 lb boneless skinless chicken tenders
2. Prepare 2 egg whites, lightly beaten
3. Take 1 1/2 tsp garlic powder
4. Prepare 2 tsp dijon mustard
5. Prepare 1 cup Panko
6. Prepare 1/3 cup parmesan cheese
7. Prepare 2 tsp garlic powder
8. Prepare 1/2 tsp seasoned salt
9. Prepare 1 tsp black pepper
10. Take 1/2 tsp Italian seasoning
11. Prepare 1/4 tsp cayenne pepper

Place butter in another shallow dish. Dip chicken in butter, then coat with potato flake mixture. Nutrition Facts When it comes to crispy baked chicken, both bone-in and boneless cuts work. However, we recommend using skin-on cuts for succulent, crisp skin.

Step by step to make Crispy Baked Chicken:

1. Preheat Oven to 375 F Grease baking dish with cooking spray.
2. lightly beat egg whites with mustard and 1.5 tsp garlic powder in a shallow bowl
3. In another shallow bowl mix Panko, parmesan cheese, 2 tsp garlic powder, seasoned salt, black pepper, Italian seasoning, and cayenne pepper
4. Dip each chicken breast in the egg mixture, coating thoroughly. Then dip in the breading mixture, pressing ensure mixture sticks.
5. Bake 25-30 minutes or until chicken is done (juices run clear, 165 F)
6. Done and ready to serve!

If you'd prefer something like a boneless, skinless chicken breast, opt for some kind of breading. Curious about which cuts get extra crispy in the oven? Line a large baking tray or half sheet pan with foil and place all the chicken pieces on it, skin side down. Sprinkle with salt and pepper and flip each piece skin side up. Drizzle about a teaspoon of oil over the skin on each piece of chicken and rub lightly to coat.

how is this? Easy isn’t it? That’s the prepare crispy baked chicken that you practice at home. Good luck!