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Ingredients and seasonings required for make

1. Take 5 pcs. Whole Chicken wing
2. Take 3 tbsp. Fish sauce
3. Prepare 2 pcs. Lemongrass
4. Prepare 1 tbsp. Water
5. Prepare 2 tbsp. Crispy flour
6. Prepare 1/4 tbsp. Crispy flour
7. Prepare 1/4 tsp. Salt

We are a Thai New Generation restaurant focusing on bringing you adventurous, bold flavors of traditional and non-traditional dishes using the freshest ingredients. We are consistently voted the "Best Thai Restaurant" in San. Chef Kan, always smiling and confident teacher of both Thai and Western cuisines, brings lots of culinary experience from Thailand, Korea, and the U. A., having worked his way up from Line Chef to Head Chef.

Step by step to make 🧑🏽‍🍳🧑🏼‍🍳 Thai Recipe Chicken • Fried Chicken With Crispy Lemongrass |ThaiChef Food:

1. Wash and peel outer layer of Lemongrass and cut into pieces for easy to pound •squeeze excess moisture from lemongrass help for more crispier • mix with crispy flour + salt
2. Wash and score Chicken wings •marinates with fish sauce at least 15 mins • add lemongrass juice + crispy flour + water • deep fried chicken wings on medium high heat until crispy • then fried lemongrass until crispy on medium low heat • Done !!😋😋
3. Done and ready to serve!

He is well-educated and speaks impeccable English. He is a pleasure to be around, work with, and learn from. Half of a roasted duck with mushrooms, carrots, white onions, red and green bell peppers in the chef's special brown Thai sauce. Half of a roasted duck with, carrots, tomatoesand pineapples, red and green bell peppers in chef's red Thai curry coconut sauce. Find more inspiring images at ViewBug - the world's most rewarding photo community.

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