Easy Way Prepare CapCay Goreng Jamur Kancing the So Delicious Makes you drool

Easy Way Prepare CapCay Goreng Jamur Kancing the So Delicious Makes you drool

  • Zahrotul Fuad
  • Zahrotul Fuad
  • Oct 20, 2021

Good morning here we will give you a recipe capcay goreng jamur kancing which is delicious The way making it is very not too difficult. You just need to be careful to get results from capcay goreng jamur kancing which has aroma and taste that can evoke our tastes.

So that the result of capcay goreng jamur kancing, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare capcay goreng jamur kancing delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used for prepare
  1. Prepare 100 gr dada ayam, potong dadu
  2. Prepare 8 buah jamur kancing, potong
  3. Use 1 buah wortel, potong
  4. Prepare 4 lembar sawi putih, potong
  5. Prepare 1/2 bongkol bawang bombay, iris
  6. Take 2 siang bawang putih, haluskan
  7. Use 1 buah cabai merah, iris serong
  8. Prepare 2 sdm saus tiram
  9. Prepare 1 sdm kecap asin
  10. Take 11/2 sdm saus tomat
  11. Prepare 1 sdt lada bubuk
  12. Use secukupnya Garam
  13. Prepare secukupnya Minyak goreng
  14. Prepare 1/2 cangkir air
  15. Prepare 1 sdm maizena+1 sdm air, larutkan

Masukkan irisan bawang merah dan aduk-aduk hingga tercium aroma harum. Masukkan irisan jamur kancing, gula, garam, saus tiram, kecap, kaldu jamur, dan air. Aduk merata dan masak sampai mendidih. Masukkan irisan cabai gendot, lalu masak kembali.

How to make:process CapCay Goreng Jamur Kancing:
  1. Goreng dada ayam, yang sudah di lumuri air garam sebelumnya, hingga setengah kering masukkan bawang putih dan bawang bombay tumis hingga harum
  2. Masukkan wortel dan jamur kancing tumis kembali hingga sayur layu tambahkan cabai merah
  3. Masukkan garam, dan merica bubuk aduk rata, kemudian masukkan sawi putih aduh rata
  4. Tambahkan air, kecap asin, saus tiram dan saus tomat, aduk rata
  5. Masak hingga layu masukkan larutan maizena aduk rata, masak hingga mendidih koreksi rasa. Jika pas matikan
  6. Angkat siap di sajikan
  7. Done and ready to serve!

Jangan lupa koreksi rasanya. cara membuat capcay jamur kancing. Cara Membuat Capcay Jamur: Cuci dan bersihkan semua bahan, lalu potong sesuai selera. Jadi silahkan disesuaikan sendiri jumlah sayuran yang akan digunakan apabila mau lebih atau kurang. Tumis bawang putih yang telah dicincang hingga harum, lalu masukkan ayam, jamur dan semua bahan bumbu. Capcay Jamur Kancing. santeaja.com Persiapan Bahan Dasar Pembuatan Jamur Kancing.

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