We will provide ideas You are are looking for a steak n gravy recipe that is steady and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of steak n gravy, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to processing and serving it. No need be confused if want prepare steak n gravy delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required in prepare

1. Prepare 8 large cube steaks
2. Prepare 2 large Vidalia onions, chopped
3. Prepare 1 lb. Mushrooms, your choice, cleaned and chopped
4. Take 4 jars or packets of brown gravy…homesytle

Pat the meat dry, and lightly coat it with oil on both sides. Pour into the beef a little at a time while stirring until it reaches desired consistency. Taste and season with salt and pepper. Discard bay leaf and serve over mashed potatoes.

How to make Steak n gravy:

1. In a large skillet, on medium,… I use a deep electric; place onions and mushrooms…salt n pepper…
2. Sautee unil the aroma fills the air…
3. Add meat, salt n pepper, cover w cold water, cover
4. Slow cook until meat is tender and falls apart, I cook mine all day…adding water as needed…DO NOT LET THE MEAT GO DRY.
5. When your meat is tender, let the water cook down until just covering the meat…adding your gravy and mix well.
6. How to serve: When I make steak n gravy, I serve creamy mashed taters, peasalad, and mac n cheese. With Easy Peasy Jonny cake.
7. How to plate… always wipe plates w dry clean cloth…then delicately spoon a pile of taters in the middle, adding steak covering half the taters, cover both lightly w gravy, adding the mac n cheese to the side. Serve salad in salad bowl and bread on bread plate. This meal is delicious with a tall glass of Southern iced tea. Enjoy!!
8. Done and ready to serve!

Remove the steaks to the slow cooker and set aside. Add the beef stock to the skillet and bring to a boil, scraping up any browned bits in the pan. Add the condensed soup and gravy mix to the beef stock and stir until smooth. When golden brown, remove from the skillet to a paper towel-lined plate. Serve over rice, pasta, or mashed potatoes.

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