Good afternoon here me will give you a recipe alphanso mango chia pudding which is appetizing The way preparing it is very very easy. You just need to be careful to get results from alphanso mango chia pudding which has aroma and taste that can evoke our tastes.

So that the result of alphanso mango chia pudding, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare alphanso mango chia pudding delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings must exist for prepare

1. Prepare 3 alphanso mangoes
2. Prepare 2 cups coconut milk
3. Prepare 1/2 cup chia seeds
4. Take 2 tablespoon honey
5. Prepare 1 tablespoon sugar (if required)

Peel, chop and puree the mangoes. Keep a few mango pieces aside for garnish. Stir Chia seeds, coconut milk, and almond milk in a bowl. Peel Mangoes and remove its flesh.

How to cook Alphanso Mango Chia Pudding:

1. In a jar, mix coconut milk, Chia seeds and 1 tablespoon honey and refrigerate for an hour.
2. In a blender, combine mango and 1 tablespoon of honey, sugar and blend until smooth.
3. Layer chia pudding and pureed mango evenly.
4. Garnish with mint leaves and mango chunks.
5. Done and ready to serve!

Use criss-cross method to cut out the flesh. See the video for a visual. However, you could also prepare this the day before and leave it to thicken overnight in the fridge. Add honey/castor sugar to the yogurt and mix well (optional). Add chia seeds to the yogurt.

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