Easy Steps to Prepare Green pepper steak gravy the Delicious Delicious

Easy Steps to Prepare Green pepper steak gravy the Delicious Delicious

  • Ethan Scott Parrish
  • Ethan Scott Parrish
  • Oct 26, 2021

I will provide inspiration You are are looking for a green pepper steak gravy recipe that is delicious and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of green pepper steak gravy, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want to prepare green pepper steak gravy delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings required in prepare
  1. Prepare 1 tablespoon canola oil, Wesson
  2. Take 1 cup frozen pepper strips, thawed, C&H
  3. Take 2 cups canned beef broth, Swanson
  4. Prepare 2 tablespoons all- purpose flour, pillsbury
  5. Prepare 2 teaspoons Dijon mustard, French
  6. Use Salt and pepper

In a large skillet, heat vegetable oil over medium high heat. When the skillet is hot, add the strips of steak. I used sirloin but you can use whatever cut of beef you prefer. Dredge in the flour and shake off the excess.

How to cook Green pepper steak gravy:
  1. In a medium frying pan on medium- high heat. Warm oil, sauté peppers until beginning to brown, about 3 minutes. Add 1 cup of the broth and bring to a simmer.
  2. Place flour in a small bowl; gradually whisk in the remaining 1 cup of broth until flour is dissolved. Slowly pour flour mixture into pepper mixture. Whisking vigorously. Simmer until mixture thickens, stirring occasionally, about 4 minutes. Stir in mustard. Reduce heat to low and simmer for 2 minutes longer.
  3. Season sauce to taste with salt and pepper. Serve hot over beef, veal, pork, potatoes, or rice.
  4. Done and ready to serve!

While steak are cooking go ahead and prepare the gravy, and cut peppers & onions. Heat olive oil in a medium saucepan over medium heat, and saute onion and green bell pepper until tender. Season with paprika, seasoning salt, and black pepper. Cook and stir until steak is evenly browned. Combine sauce ingredients and mix well.

how ? Easy isn’t it? That’s the prepare green pepper steak gravy that you do at home. Congratulations enjoy