We will provide ideas You are are looking for a crusty chocolate chip cookies recipe that is steady and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of crusty chocolate chip cookies, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to make and serving it. No need be confused if want prepare crusty chocolate chip cookies delicious as long as you know the technique then this dish is able be a treat that is very special.

Ingredients and seasonings required in prepare

1. Prepare 85 grams ★Cake flour
2. Prepare 15 grams ★Pure cocoa
3. Prepare 30 grams ★Almond flour
4. Prepare 1 tsp ★Baking powder
5. Use 60 grams White sugar
6. Take 30 grams Margarine
7. Prepare 30 grams Vegetable oil
8. Prepare 1 large egg
9. Prepare 80 grams Chocolate chips

Drop by large spoonfuls onto ungreased pans. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Mix on low until the flour mixture is incorporated, and then mix in the chocolate pieces.

Instructions to make Crusty Chocolate Chip Cookies:

1. Combine and sift all ingredients marked with a ★.
2. Microwave the margarine for 40 seconds and transfer to a bowl. Add the white sugar and mix well. (The mixture can be slightly lumpy at this point.)
3. Add the vegetable oil and mix well with a whisk until smooth.
4. Add beaten eggs in 3 batches. Mix with each addition.
5. Mix in the sifted dry ingredients. Using a rubber spatula, fold in the dough from the bottom of the bowl. Add the chocolate chips before the dough becomes completely smooth.
6. Using a spoon, drop the cookie dough onto a baking tray lined with parchment paper. Arrange the cookies with decent space between them.
7. Bake in a 160℃ preheated oven for 30 minutes. Let them cool on a rack to finish.
8. You could also bake the remaining dough in a toaster oven. Bake at 1000 W for 5 minutes, flip them over, then bake for another 2 minutes.
9. Add milk to make muffins: See. https://cookpad.com/us/recipes/146238-chocolate-x-almond-chocolate-muffins (see recipe)
10. Done and ready to serve!

Scoop out the dough onto the prepared cookie sheet and freeze for an hour. Transfer to a wire rack, and let cool completely. Roll with a rolling pin until you get a fine crumb. Alternately, place cookies in a food processor and pulse until a fine crumb. Add the flour, baking soda, and salt to a small bowl.

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