I will provide inspiration You are are looking for a worth the wait chocolate chip cookies recipe that is interesting and also how to make it which results have aroma and taste that able give us taste and appetite

So that the taste quality of worth the wait chocolate chip cookies, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare worth the wait chocolate chip cookies delicious as long as you know the technique then this dish is able be a dish that is very special.

Ingredients and seasonings required exist for prepare

1. Take 2 1/2 sticks softened butter
2. Prepare 1 1/4 cup brown sugar
3. Prepare 1 cup plus 2 tablespoons granulateed sugar
4. Take 2 eggs
5. Take 2 teaspoons vanilla extract
6. Prepare 2 cups minus 2 tablespoons cake flour
7. Take 1 2/3 cups bread flour
8. Prepare 1 1/4 teaspoon baking soda
9. Prepare 1 1/2 teaspoon baking powder
10. Take 1 1/2 teaspoon course sea salt
11. Prepare 1 1/2 package good quality chocolate chips
12. Use Can use more or less chocolate chips. Add nuts if you like

Beat in the eggs one at a time. Combine the flour, baking powder and baking soda, gradually stir into the sugar mixture. Drop by rounded spoonfuls onto the prepared cookie sheets. Lightly press down on the top of each one with the palm of your hand.

Instructions to make Worth the wait Chocolate Chip Cookies:

1. In mixer with paddle attatchment, cream butter and both sugars about 5 minutes or until fluffy.
2. Add eggs one at a time mixing well before adding second egg.
3. Add vanilla extract and cream until combined well.
4. In separate bowl,, sift the cake flour, bread flour, salt, baking soda and powder.
5. Slowly add flour mixture to wet and mix just to combine. Dont over mix.
6. Add the chips and nuts if using. With wooden spoon mix together just until no flour is seen.
7. Now the hard part. Cover and chill for 36 hours for best flavor.
8. You can bake after 24, but I highly recommend the 36 hours. But minimum 24 hours.
9. After 36 hours, preheat oven to 350 degrees.
10. Line a baking tray with parchment and scoop cookies to desired size spacing at least 2 inches apart.
11. Sprinle lightly with sea salt. Bake for 15 to 30 minutes. Depending on size. Bake until brown but still soft in middle.
12. Let sit on pan for 10 minutes before removing to cooling rack.
13. Serve warm or room temperature. I love a cold glass of milk.
14. Done and ready to serve!

Cover with plastic wrap and refrigerate for at least an hour. Position baking rack on the very top shelf of your oven. Sift together flour, baking soda, salt, cinnamon, mace, nutmeg, and cloves; set aside. Let dough sit at room temperature just until it is soft enough to scoop. Fold in the chocolate making sure to distribute well.

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