Good afternoon here me will give you a recipe mie schottle (mie susu keju) mpasi 1+ which is interesting The way preparing it is very very easy. You just need to be careful to get results from mie schottle (mie susu keju) mpasi 1+ which has aroma and taste that able evoke our tastes.

So that the result of mie schottle (mie susu keju) mpasi 1+, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare mie schottle (mie susu keju) mpasi 1+ the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings used in make

1. Prepare 1 papan Mie telor (rebus, tiriskan)
2. Prepare 1 buah Wortel (cincang halus)
3. Prepare 1/8 buah Bawang Bombay (cincang halus)
4. Prepare 1 siung Bawang Putih (cincang halus)
5. Prepare 1/3 balok Keju (parut)
6. Take 1 sdm Margarin
7. Use 5 sdt Susu Bubuk (dicairkan dgn 1/2 gelas air)
8. Prepare 1 butir Telur (kocok lepas)
9. Prepare 2 sdm Terigu
10. Prepare 1/4 sdt Merica Bubuk
11. Prepare 1/2 sdt Garam

Resep MPASI Salmon untuk Si Campur telur dengan susu dan keju. You need Sejumput of garam + kaldu jamur. Prepare of Keju milk soft (boleh keju apapun). Lunch Affan kali ini adalah Mie Telur Sayur Keju.

How to cook Mie Schottle (Mie Susu Keju) MPASI 1+:

1. Lelehkan margarin dalam wajan. Tumis bawang putih & bawang bombay hingga harum. Masukkan wortel, masak hingga layu.
2. Masukkan tumisan wortel ke baskom. Masukkan mie, susu, telur, 2/3 bagian keju parut. Aduk rata. Tambahkan terigu. Aduk rata. Masukkan garam & merica. Aduk rata. Cicipi rasanya.
3. Tuang ke loyang pengukus. Taburkan sisa keju. Kukus 30 menit. Angkat.
4. Done and ready to serve!

Resep ini dari member milis MPASI Rumahan, mama Sitha bundanya Ayya. Resep ini dari member milis MPASI Rumahan, mama Sitha bundanya Ayya. Di modif sedikit karena gue pake mie organik bukan mie telor dan gue tambahin telur didalemnya biar makin komplit gizinya.

I say thank you for using the recipe that we convey on this page. We have high hopes we Congratulations enjoy