Recipe Sambal pete the Awesome Appealing
- Nie Djuli
- Oct 8, 2021
Good afternoon here we will give you a recipe sambal pete which is appetizing The way preparing it is very very easy. You just need to be careful to get results from sambal pete which has aroma and taste that can evoke our tastes.
So that the result of sambal pete, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare sambal pete the delicious as long as you know the tricks and how to make this dish you can be treat very special.
To me it smells a bit like gas. Beb Vuyk has no sambal pete or petai in her book, but I think this sambal belongs on this blog. Sambal Udang Pete: Sambal with Shrimps and Petai Pete or petai is an almond-shaped edible bean used frequently in many Indonesian cooking. These beans have a very strong aroma and a peculiar taste.
Apparently it comes from the high concentration of amino acid (some say it could pass as methane gas). Panaskan minyak, tumis bumbu halus hingga harum lalu masukkan petai. Aduk rata dan masak hingga petai agak layu. Sambal petai ikan peda ini bisa jadi stok pelengkap makan sehari-hari, terutama buat kamu yang gak punya banyak waktu buat masak. It originated from the culinary traditions of Indonesia, and is also an integral part of the cuisines of Malaysia, Sri Lanka, Brunei and Singapore.
I say thank you for reading the recipe that I convey on here. We have high hopes we Congratulations enjoy