Recipe Sambal pete the Awesome  Appealing

Recipe Sambal pete the Awesome Appealing

  • Nie Djuli
  • Nie Djuli
  • Oct 8, 2021

Good afternoon here we will give you a recipe sambal pete which is appetizing The way preparing it is very very easy. You just need to be careful to get results from sambal pete which has aroma and taste that can evoke our tastes.

So that the result of sambal pete, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare sambal pete the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings must exist for make
  1. Prepare 1 papan pete, kupas belah 2
  2. Prepare 10 buah rawit merah
  3. Prepare 6 buah rawit ijo
  4. Prepare 3 buah bawang merah
  5. Prepare 2 buah bawang putih
  6. Prepare 1/2 buah tomat, iris
  7. Use Secukupnya garam
  8. Prepare Secukupnya penyedap rasa
  9. Prepare Secukupnya gula

To me it smells a bit like gas. Beb Vuyk has no sambal pete or petai in her book, but I think this sambal belongs on this blog. Sambal Udang Pete: Sambal with Shrimps and Petai Pete or petai is an almond-shaped edible bean used frequently in many Indonesian cooking. These beans have a very strong aroma and a peculiar taste.

How to make Sambal pete:
  1. Tumbuk kasar cabe dan bawang
  2. Tumis cabe yang sudah ditumbuk sampai wangi
  3. Masukan tomat, masak sampai tomat layu, tambah kan pete
  4. Tambahkan garam, gula, dan penyedap rasa. Koreksi rasa. Angkat
  5. Done and ready to serve!

Apparently it comes from the high concentration of amino acid (some say it could pass as methane gas). Panaskan minyak, tumis bumbu halus hingga harum lalu masukkan petai. Aduk rata dan masak hingga petai agak layu. Sambal petai ikan peda ini bisa jadi stok pelengkap makan sehari-hari, terutama buat kamu yang gak punya banyak waktu buat masak. It originated from the culinary traditions of Indonesia, and is also an integral part of the cuisines of Malaysia, Sri Lanka, Brunei and Singapore.

I say thank you for reading the recipe that I convey on here. We have high hopes we Congratulations enjoy