Good afternoon here me will give you a recipe cheesy schotel mie which is interesting The way making it is very easy. You just need to be careful to get results from cheesy schotel mie which has aroma and taste that can evoke our tastes.

So that the result of cheesy schotel mie, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare cheesy schotel mie the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required for make

1. Prepare 250 gr mie basah (potong kecil2)
2. Prepare 1 butir bawang bombay
3. Use 1 wadah kornet beef (aq pake pronas uk sedang)
4. Use 2 buah wortel uk kecil, potong dadu
5. Use 10 biji jamur kancing, potong tipis
6. Take 1 biji daun bawang, potong tipis2
7. Prepare secukupnya Gula garam lada dan penyedap
8. Prepare 1 kotak besar keju cheddar (aq pake kraft krn lebih gurih) parut (1/2 utk adonan mie, 1/2 utk saus bechamel)
9. Prepare 250 ml susu segar/uht
10. Take 3 buah telor uk besar
11. Take Saus bechamel:
12. Prepare 250 ml susu segar/uht
13. Prepare 2 sdm mentega
14. Prepare 2 sdt tepung terigu
15. Prepare secukupnya Oregano
16. Prepare secukupnya Gula garam lada penyedap
17. Prepare Keju parut untuk taburan

Tidak perlu membilas macaroni dengan air dingin. Resep Super Cheesy Macaroni Schotel Panggang Oleh Tintin Rayner Recipe Resep Makanan Bayi Resep Memasak. Resep Schotel Macaroni Bolognese Kukus Oleh Rhinie S Kitchen Cookpad Makanan Ringan Gurih Resep Masakan Makanan. Macaroni Schotel Kukus By Nathalie Liem Langsungenak Com Resep Resep Resep Masakan Makanan Dan Minuman.

Instructions to cook Cheesy schotel mie:

1. Rebus mie basah sampai aldente. Tiriskan
2. Tumis bawang bombay, jamur, wortel dan kornet dg mentega sampe harum. Masukkan daun bawang. Masukkan susu dan telur. Aduk rata. Tambahkan gula garam lada dan penyedap.
3. Masukkan mie basah lalu campur rata. Taruh di loyang pyrex yg sudah diolesi mentega.
4. Saus bechamel: lelehkan mentega dg api sedang masukkan tepung terigu, aduk2 sampai menggumpal. Masukkan susu dan keju. Tambahkan gula garam penyedap sedikit aja. Tambah oregano. Aduk rata sampai saus mengental.
5. Siramkan saus bechamel diatas adonan mie. Lalu taburi dengan keju parut
6. Oven dengah suhu 180 dercel selama 30 menit api atas bawah. Sambil dilihat2 ya. Jangan overcooked kaya gini
7. Angkat dari oven. Dinginkan dulu baru dipotong ya. Kalo ga lengket. Selamat menikmati
8. Done and ready to serve!

Pin Di Bekal Sekolah Celupkan potongan schotel macaroni ke adonan pencelup lalu balurkan ke tepung roti. Keluarkan dari freezer goreng macaroni schotel yang sudah dilumuri tepung roti tadi dengan minyak banyak dan panas hingga coklat keemasan. How to make: First, boiled the dried elbow macaroni. After the macaroni is boiled, move the macaroni into an empty bowl. Secondly, heat the butter and mix it with the flour.

me, the simple preparation of Cheesy schotel mie above can help you prepare servings that are special for family/friends Congratulations enjoy