Good afternoon, are you you are looking for a recipe avocado and egg open faced english muffin Delicious How to make it easy. You just need to be careful, you will definitely get avocado and egg open faced english muffin which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of avocado and egg open faced english muffin, start from the type of ingredients, then selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want prepare avocado and egg open faced english muffin delicious as long as you know the trick then this dish is can be a dish that is very special.

Ingredients and seasonings required for make

1. Use 2 eggs
2. Prepare Half an avocado
3. Prepare 1 English muffin
4. Take 2 slices tomato, thin
5. Take Salt free seasoning
6. Prepare 1 pinch basil

Taste and season with salt and pepper and more lemon juice. White *Huevos Rancheros An open-faced flour tortilla topped with Refried Beans, two Eggs, Jalapenos, Salsa, Cheese and Sour Cream. Spread the egg mixture on the toasted muffin halves. Notes Avocado and egg open faced English muffin instructions.

How to make Avocado and egg open faced English muffin:

1. Boil eggs. For this recipe I like them medium boiled. Place eggs in boiling water for about 6-7 minutes. Remove and immediately put in ice bath.
2. While boiling eggs, toast English muffin.
3. Slice avocado into medium pieces.
4. Slice 2 slices of tomato, thin.
5. When eggs cool, peel and slice.
6. Place tomato and avocado on English muffin. Top with egg slices.
7. Season with salt free seasoning and basil. Enjoy!
8. Done and ready to serve!

For this recipe I like them medium boiled. Remove and immediately put in ice bath. While boiling eggs, toast English muffin. Place a large saucepan of boiling water over a high heat. Add in a pinch of salt.

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