Good afternoon here me will give you a recipe kiwi chia seed pudding which is interesting The way making it is very very easy. You just need to be careful to get results from kiwi chia seed pudding which has aroma and taste that can evoke our tastes.

So that the result of kiwi chia seed pudding, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare kiwi chia seed pudding the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings used in make

1. Prepare 4 kiwi (peeled and sliced)
2. Take 2 cup coconut milk
3. Take 1/2 cup chia seeds
4. Prepare 4 teaspoon honey
5. Use 1 teaspoon vanilla extract

Wash and rinse the Chia Seed. Soak them in a bowl with coconut milk, honey, and vanilla extract. Layer a glass with freshly chopped Kiwis, followed by a layer of the Chia Pudding, followed by some Plant Based Heavy Cream (if you're using) and finally some freshly chopped Kiwis. Let it sit for a few hours until the texture is gel like.

How to make:process Kiwi chia seed pudding:

1. First of all, soak chia seeds in coconut milk at least 1 hour.
2. Stir in 2-3 times to avoid lumps.
3. Soaked chia seeds form a gel-like consistency. If this is too thick then add 1/2 cup more coconut milk till you get your desired consistency.
4. Once you prepared the perfect consistency mixture of coconut milk & chia seeds, add honey and vanilla extract. Mix well
5. Take large glass and divide this mixture into two.
6. Add chopped kiwi fruits (puree if using pureed kiwi)
7. Garnish with kiwi pieces.
8. Serve this kiwi chia seed pudding chilled.
9. Done and ready to serve!

Then, serve and add your toppings. Combine chia seeds, milk, and protein powder in a jar or glass bowl. Chill in the fridge for at least one hour or for best results - overnight. Once out of the fridge give it a good stir, making sure you have a thick gel-like consistency. Refrigerate for about an hour, overnight or just until thickens.

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