Good afternoon here we will give you a recipe sayur lodeh labu siam a.k.a lontong sayur which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from sayur lodeh labu siam a.k.a lontong sayur which has aroma and taste that can evoke our tastes.

So that the result of sayur lodeh labu siam a.k.a lontong sayur, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare sayur lodeh labu siam a.k.a lontong sayur delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings used for make

1. Take 1 kg Telur ayam
2. Prepare 3 buah Labu siam
3. Prepare Bumbu halus :
4. Use 15 bh Bawang merah
5. Take 8 bh Bawang putih
6. Prepare 8 bh Cabe merah
7. Prepare 6 bh Kemiri
8. Use 3 Ketumbar
9. Take 2 ruas Kunyit
10. Use 500 ml Santan
11. Prepare Bumbu lainnya :
12. Prepare 3 lembar Daus salam
13. Prepare 4 lembar Daun jeruk
14. Prepare 2 btg Serai, geprek
15. Prepare 2 bh Lengkuas
16. Prepare Secukupnya Garam gula penyedap
17. Prepare Pelengkap :
18. Take Lontong
19. Prepare Kerupuk
20. Prepare Bawang goreng
21. Prepare Sambal

Add long beans, cabbage, lemongrass and galangal. Stir then add deep-fried beancurd and tempeh. Reduce heat and cook until the meat is tender. Add more palm sugar and salt to suit your taste.

How to make Sayur Lodeh Labu Siam a.k.a Lontong Sayur:

1. Parut labu dgn alat parutan ya biar ukurannya sama dsn menghemat waktu.
2. Rebus telur hingga matang. Kupas kulit nya dan diamkan.
3. Didihkan air dalam panci. Setelah setengah mendidih, masukkan labu. Di tempat yg berbeda, tumis bumbu halus di wajan kemudian masukkan bumbu lainnya. Setah itu tuang bumbu yg di tumis kedalam panci yg berisi rebusan labu. Masukkan santan. Aduk terus hingga matang jgn lupa test rasa. Terakhir masukkan telur yg sudah di rebus. Kalau sudah matang siap di santap dgn lontong dan bahan pelengkap lainnya.
4. Done and ready to serve!

Transfer to serving bowls, and serve with rice cakes (Indonesian: ketupat/lontong). Notes Lontong Mie a.k.a Mie Kopyok by Dwek; Doclang by Nia Srijadhie; Ketupat Opor Ayam by Permai Sari Molyana Yusuf; Lontong Sayur Labu Siam by Amelia Apriliani; Lontong Kare Seafood by Caya Haserizal; Lontong Rujak Melayu by Ary Widyowati; Nasi Bakar Ayam Jamur Tiram Putih by Liz Grace; Ketupat Sayur Padang by Lia Artha; Lontong Soto Lamongan by Anik • Tumis bawang merah dan bawang putih iris sampai harum • Masukkan bumbu halus, sereh, lengkuas, daun salam, dan daun jeruk, tumis sampai bumbu matang • Masukkan labu siam dan kacang panjang, tumis sampai sayuran layu • Tuang santan, beri garam / bumbu kaldu dan gula secukupnya. Masak sampai mendidih. • Angkat, hidangkan dengan ketupat atau lontong - lontong - ketupat - nasi putih - kerupuk bawang - kering tempe Cara membuat: Membuat sayur Siapkan semua bahan, siangi dan cuci bersih. Tumis bumbu halus hingga harum dan matang, warnanya berubah menjadi gelap dan tidak pucat, aduk-aduk selama ditumis agar tidak gosong. Lontong Cap Go Meh is a crossbreed of traditional Chinese and Javanese culture.

I say thank you for using the recipe that we convey on here. hope we Hope it’s useful and good luck!