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Ingredients and seasonings must exist in make

1. Prepare 2 tbsp olive oil
2. Prepare 2 onion, chopped
3. Prepare 4 cloves garlic, finely chopped
4. Use 2 tbsp smoked paprika
5. Prepare 600 g white mushrooms, sliced
6. Prepare 300 ml good vegetable stock or beef stock
7. Take 2 tbsp Worcestershire sauce
8. Prepare 8 tbsp full fat coconut milk
9. Take 1/2 tsp balsamic vinegar
10. Prepare 1 handful freshly chopped parsley or 2 tbsp dried
11. Take 2 x 250g packs of microwave Wild Rice

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Instructions to cook Vickys Mushroom Stroganoff, GF DF EF SF NF:

1. Fry the onion in the oil over a medium heat for about 5 mins. Stir the garlic and paprika in and let cook for a further minute
2. Add the sliced mushrooms and stir often for around 5 minutes until softening
3. Add the stock and Worcestershire sauce. Bring to the boil for 5 mins until the sauce thickens
4. Take off the heat and stir through the coconut milk, vinegar and most of the parsley - you can use coconut milk yogurt such as Koko free-from brand in place of the milk & vinegar
5. Heat the rice following the packet instructions. Add the remaining parsley to the rice and mix through. Serve with the stroganoff
6. Done and ready to serve!

Vickys Mushroom Stroganoff, GF DF EF SF NF. Vickys Beef Stroganoff, GF DF EF SF NF ~ Vickys Beef Stroganoff, GF DF EF SF NF Vicky@Jacks Free-From Cookbook @allergyfriendlycook Scotland I love stroganoff, an easy dish to make. Here is how you achieve it. Ingredients of Vickys Mushroom Stroganoff, GF DF EF SF NF. Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce.

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