Easy Way Make Mac and Cheese the  Makes Drooling You can take Joss in your mouth

Easy Way Make Mac and Cheese the Makes Drooling You can take Joss in your mouth

  • Ning Tanty
  • Ning Tanty
  • Sep 18, 2021

Good morning here me will give you a recipe mac and cheese which is delicious The way preparing it is very very easy. You just need to be careful to get results from mac and cheese which has aroma and taste that can evoke our tastes.

So that the result of mac and cheese, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare mac and cheese delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required for prepare
  1. Use 250 gram macaroni
  2. Prepare 100 gram keju parut
  3. Take 250 ml susu
  4. Prepare 250 ml air
  5. Take 20 gram butter
  6. Prepare 2 sdm maizena
  7. Prepare Secukupnya kaldu bubuk
  8. Use Secukupnya garam
  9. Prepare Secukupnya merica

Melt the butter in a medium saucepan over medium heat. Blend in the flour, salt, and pepper. In a large mixing bowl, combine drained pasta with cheese sauce, stirring to combine fully. Pour half of the pasta mixture into the prepared baking dish.

How to make:process Mac and Cheese:
  1. Rebus macaroni beserta sedikit garam dan minyak goreng selama 8 menit atau sampai al dente. Setelah matang tiriskan.
  2. Campur maizena, merica, kaldu bubuk, garam, air, susu, dan butter di wajan. Masak sampai mengental sambil diaduk-aduk agar tidak gosong.
  3. Setelah itu matikan api dan masukkan setengah dari keju, aduk rata.
  4. Masukkan macaroni lalu aduk sampai tercampur rata.
  5. Masukkan ke loyang. Taburi atasnya dengan sisa keju.
  6. Oven suhu 160 derajat celcius sekitar 20 menit atau sampai keju meleleh
  7. Bisa dikreasikan untuk bekal atau sajian saat arisan.
  8. Done and ready to serve!

The best cheese for smoked mac and cheese is cheddar. Cheddar has a mild flavor and melts easily. Mild flavored cheeses like cheddar are ideal because they will take on the flavor of the smoke. If you were to use a stronger flavored cheese, like Swiss cheese, the natural flavor of the cheese will compete with and limit the smoke flavor. Combine shredded cheeses in a large bowl and set aside.

I say thank you for using the recipe that I convey on here. hope we Hope it’s useful and good luck!