I will provide inspiration You are are looking for a lemon and caper chicken piccata w lemon risotto recipe that is delicious and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of lemon and caper chicken piccata w lemon risotto, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want to prepare lemon and caper chicken piccata w lemon risotto delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required in make

1. Prepare 1 1/2 cups Arborio Rice
2. Prepare 4 lemons- juiced fresh squeezed
3. Prepare 2 TBSP capers
4. Prepare 4-5 organic chicken breasts, pound flat and salt and pepper generously
5. Prepare 1/2 cups flour add salt and pepper to it, put on plate or in shallow dish
6. Prepare 1 large shallot
7. Use 2 tbsp olive oil for risotto
8. Prepare 2 tbsp olive oil for chicken
9. Use 1/2 cup parm cheese shredded
10. Prepare 3 cups chicken broth, or bouillon w water
11. Prepare 9 grape tomatoes if desired

Add the wine and stock to the skillet, and whisk to stir up any browned bits. Off heat, remove lemon zest and whisk lemon juice and butter into sauce. Dredge chicken in flour and shake off excess. Let's face it, rice is the best companion to any protein entrée.

Steps to make Lemon and Caper Chicken Piccata w Lemon Risotto:

1. Rinse chicken, pat dry sprinkle w salt and pepper, dredge in flour
2. Heat cast iron pan w 2 tbsp of olive oil on higher heat.. when hot add 2 tbsp butter turn down to 4 or 5. Brown both sides of chicken. Then turn this down to 2 or 3. Add fresh lemon juice, capers and let simmer w a top on for 8 minutes flipping chicken and pouring sauce over.
3. Take a enameled pot, or risotto pan. Add 2 TBSP of oil, 2 tbsp butter and shallots, stir for 2-3 minutes, until hot. You should be on med heat. Then add rice.,
4. Turn heat down and add your stock, add a cup, stir let the liquid evaporate into the rice then add more one cup at a time over 20 minutes on lower/ med heat. Keep stirring so it does not stick. Rice should be forming a creamy consistency.. add cheese in the last 2 minutes, add additional stock to keep it creamy.
5. Risotto w cook total for 2O minutes while your chicken is cooking., add grape tomatoes to chicken and capers for additional flavor.
6. Chicken and Risotto should take a total of 30 minutes w 15 minutes Prep
7. Done and ready to serve!

A steaming bowl of rice may look modest, but it makes the entire meal incredibly satisfying. For the best combo, we recommend a lemon garlic herb rice. Dredge the chicken breast pieces in the seasoned flour to coat; tap off excess flour. Remove chicken from flour mixture and shake off excess flour. Heat oil in a large skillet over medium-high heat.

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