Good morning here me will give you a recipe mac and cheese which is delicious The way making it is very easy. You just need to be careful to get results from mac and cheese which has aroma and taste that able evoke our tastes.

So that the result of mac and cheese, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare mac and cheese delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required for prepare

1. Prepare 200 gr Makaroni, yang sudah direbus
2. Prepare 1/2 buah bawang bombay, iris dadu
3. Prepare 1 siung bawang putih, geprek cincang
4. Prepare 1 buah prochiz keju oles / keju chedar
5. Take 1 buah kraft quick melt / mozarella
6. Prepare 300 ml susu full cream cair
7. Prepare 2 sdm margarin/butter
8. Prepare 1 sdm tepung terigu
9. Prepare 5 lembar smoked beef, yg sudah diiris iris & diasap
10. Prepare Bumbu :
11. Use 1/2 sdt lada putih bubuk
12. Use 1 sdt gula pasir
13. Prepare 1/2 sdt himalayan pink salt
14. Take Taburan :
15. Use Tepung panir / bread crumbs
16. Use Parsley iris/kering
17. Take Pelengkap :
18. Prepare saus / chili sauce
19. Use Cup alumunium foil atau Pinggan tahan panas

Melt the butter in a medium saucepan over medium heat. Blend in the flour, salt, and pepper. In a large mixing bowl, combine drained pasta with cheese sauce, stirring to combine fully. Prepare pasta according to package directions.

Step by step to make Mac and Cheese:

1. Panaskan margarin, tumis bawang bombay dan bawang putih hingga harum. Masukkan tepung terigu, aduk cepat. Tambahkan smoked beef, aduk sebentar lalu tuang susu cair.
2. Masukkan keju Olez prochis /keju cheddar, aduk aduk hingga leleh (ini stok dirumah yg ada keju oles jd pakai seadanya),. Tambahkan bumbu (himalayan pink salt, gula, lada putih) & parsley kering aduk hingga tercampur rata.
3. Tuang kedalam cup alumunium foil atau pinggan tahan panas. Taburi dengan parutan mozarela / irisan keju quickmelt. Lapisan paling atas beri taburan bread crumbs & parsley kering.
4. Panaskan oven 180 derajat api atas bawah. Panggang mac and cheese selama 20 menit dengan teknik au bain marie hingga matang. Di menit ke 10 saya pakai api atas aja supaya atasnya crunchy. Sajikan Mac and Cheese dengan saus atau chili saus..
5. Done and ready to serve!

Melt butter in a large skillet or Dutch oven over medium-low heat; whisk in flour until smooth. Combine shredded cheeses in a large bowl and set aside. Cook the pasta one minute shy of al dente according to the package instructions. Remove from heat, drain, and place in a large bowl. Drizzle pasta with olive oil and stir to coat pasta.

relatives or to be inspiration in selling food. Good luck!