Good afternoon here we will give you a recipe mac and cheese which is appetizing The way making it is very very easy. You just need to be careful to get results from mac and cheese which has aroma and taste that able evoke our tastes.

So that the result of mac and cheese, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare mac and cheese the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used in make

1. Prepare 200 gr macaroni elbow rebus tiriskan beri minyak,aduk rata
2. Prepare 1 butir Bawang Bombay uk sedang, cincang
3. Take 50-100 gr daging sapi giling
4. Take 140 gr Keju Cheddar parut (boleh campur cheddar,mozza/edam)
5. Take 4 btr Telur utuh, kocok lepas campur dengan
6. Prepare 320 ml Susu cair Full cream
7. Take Sesuai selera garam pala merica
8. Take 1 buah Wortel potong dadu kecil
9. Use BAHAN SAUS PUTIH :
10. Use 300 cc Susu Cair
11. Prepare 2 sdm Tepung segitiga
12. Prepare 2 sdm butter
13. Take 160 gr Keju parut (boleh cheddar,mozarella/edam)
14. Prepare Taburan :
15. Take secukupnya Keju Cheddar parut
16. Prepare secukupnya Oregano/parsley

Melt the butter in a medium saucepan over medium heat. Blend in the flour, salt, and pepper. In a large mixing bowl, combine drained pasta with cheese sauce, stirring to combine fully. Prepare pasta according to package directions.

How to cook Mac and cheese:

1. Tumis bawang bombay dengan 2 sdm butter sampai harum.
2. Masukkan daging giling dan wortel, aduk2 sampai matang. Lalu Masukkan macaroni rebus aduk asal rata.
3. Masukkan keju dan segera tuangi campuran susu+telur.. bumbuin dengan pala, garam, merica,kaldu bubuk dan gula sesuai selera..test rasa. Masak lagi skitar 5 menit supaya meresap. Tata macaroni di atas pyrex/ramekin/alumunium cup 3/4 bagian aja.
4. Saus putih : Panaskan butter, masukkan tepung terigu, aduk cepat supaya tidak menggumpal lalu segera tuangi susu dan keju. Masak dengan api kecil sampai mengental dan keju larut. Tuang ke atas makroni tadi. Lalu taburi dengan keju dan oregano/paesley. Panggang di suhu 180 derajat sekitar 40 menit sampe harum matang dan atasnya agak berwarna kecoklatan. Sajikan hangat dengan saus sambal
5. Done and ready to serve!

Melt butter in a large skillet or Dutch oven over medium-low heat; whisk in flour until smooth. Combine shredded cheeses in a large bowl and set aside. Cook the pasta one minute shy of al dente according to the package instructions. Remove from heat, drain, and place in a large bowl. Drizzle pasta with olive oil and stir to coat pasta.

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