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Ingredients and seasonings must exist for prepare

1. Prepare 1 1/4 lb beef
2. Prepare 1/2 each onion
3. Take 4 clove garlic
4. Prepare 6 large mushrooms
5. Use 1 tbsp hot sauce
6. Prepare 1 tbsp Italian seasoning
7. Use 1 can cream of something soup
8. Use 1/2 can milk
9. Use 1 cup sour cream
10. Use 2 cup left over cooked rice

What do I have beef stroganoff style. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Great recipe for What do I have beef stroganoff style.

How to make:process What do I have beef stroganoff style:

1. Cut your meat into a size you like, mine were 1 x 2 x 1/4 inch
2. Slice your onion and diced your garlic cloves.
3. Slice your mushrooms
4. Pour a little oil (about 2 tablespoons) in a pan, heat on medium high
5. When the oil is heated, add your beef.
6. Cook while stirring until brown, but not cooked all three way yet, for mine it was about 4 minutes
7. Add your onions and hot sauce, keep stirring
8. When the onions start to soften, about 2-3 minutes, add your mushrooms
9. Add the Italian seasoning, stir it in.
10. When the mushrooms get mostly cooked, about 3 minutes, add your can of soup, and half can of milk. I think cream of mushroom might be the norm, but I didn't have any on hand. This worked out about the same.
11. Keep stirring until all is mixed well, and bubbling. About 3 minutes.
12. Add the rice, I had some left over Chinese white, I had to crumble up, and some brown rice.
13. Stir well until the rice is totally mixed in. Turn heat to low, stir for about a minute longer to allow the heat to reduce.
14. Add sour cream, stir well. Turn off heat.
15. Serve
16. Done and ready to serve!

So you can tell what I did if Slice the beef against the grain into thin slices. Cook egg noodles according to package directions. Meanwhile, heat olive oil in a large heavy skillet over medium high heat. Remove from skillet and set aside. Season generously with salt and pepper.

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