Recipe A Different kind of Chicken Parm. the Can Spoil the Tongue Can spoil the tongue
- co Carrie
- Sep 10, 2021
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So that the taste quality of a different kind of chicken parm., which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want to prepare a different kind of chicken parm. delicious as long as you know the technique then this dish is can become a dish that is very special.
You can place the chicken between wax paper or plastic wrap and use a mallet to pound it thin or, alternately, slice each breast horizontally to make two thin cutlets. Season chicken on both sides with salt and pepper. Dredge each breast in the flour and tap off excess, then dip in the egg and let excess drip off, then dredge on. Chicken parmigiana, or chicken parmesan ( Italian: pollo alla parmigiana ), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese.
A quantity of ham or bacon is sometimes added. Place an oven-proof bowl or baking dish full of water on the bottom rack. Prepare the egg dipping sauce and the breadcrumbs mixture: In one container, combine the egg, milk, salt, pepper, and a few dashes of hot sauce. Stir in tomatoes, basil, oregano, sugar, a pinch of salt and a few grinds of pepper. Place slices of mozzarella on top of chicken.
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