Good afternoon, are you you are looking for a recipe crockpot pork stroganoff Delicious How to prepare it not too hard. You just need to be careful, you will definitely get crockpot pork stroganoff which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of crockpot pork stroganoff, start from the type of ingredients, next selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want to prepare crockpot pork stroganoff good as long as you know the trick then this dish is can become a dish that is very special.

Ingredients and seasonings required in prepare

1. Take 2 lb Pork, cut into bite size pieces or strips
2. Prepare 2 tbsp Vegetable Oil
3. Prepare 2 tbsp Butter or Margarine
4. Take 1/4 cup Flour
5. Prepare 1/2 lb Fresh mushrooms, sliced
6. Use 1 medium Onion, chopped
7. Take 1 envelope Brown gravy mix
8. Prepare 1/2 envelope French onion soup mix
9. Prepare 2 clove Garlic, minced
10. Prepare 1 tsp Dried dill
11. Prepare 1 1/2 cup Water
12. Prepare 1/2 cup White wine
13. Prepare 1/2 cup Sour cream
14. Prepare 1 Salt and pepper to taste
15. Prepare 1 Cooked egg noodles or rice

After the pork chops are cooked through, remove the pork and add in the sour cream and stir until all blended well. Place the cooked pork over a bed of cooked egg noodles. Then spoon the mushroom/onion gravy mixture over the pork chops. Transfer cooked pork mixture to slow cooker.

How to make:process Crockpot Pork Stroganoff:

1. Melt butter and oil in a large pan.
2. Dredge your porkchops in the flour, placing them in the pan and saute until just browned.
3. Add your porkchops along with the drippings and all the scrapings to the crockpot.
4. Add all your other ingredients except for the sourcream into the crockpot.
5. Cook on low for eight hours or high for four.
6. Add your sour cream and stir well.
7. Enjoy over cooked egg noodles, rice or even mashed potatoes!
8. Done and ready to serve!

Season with garlic, salt and pepper. Add leeks, mushrooms and cream of mushroom soup. Remove the pork chops on to a plate. Stir the sour cream into the gravy. Add the hot drained noodles to the sauce.

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