Good afternoon, are you you are looking for a recipe crispy fried aloo gobi interesting How to make it not hard. You just need to be careful, you will definitely get crispy fried aloo gobi which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of crispy fried aloo gobi, first from the type of ingredients, next selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want prepare crispy fried aloo gobi delicious as long as you know the trick then this dish is can become a treat that is very special.

Ingredients and seasonings must exist for prepare

1. Take For frying–
2. Prepare 4-5 tbsp oil
3. Use 1 Cauliflowers (10-15 florets)
4. Use 2 Potatoes
5. Prepare For Tadka-
6. Prepare 3 tsp oil
7. Use 1-2 medium sized onion, finely chopped
8. Prepare 1 tsp ginger finely chopped
9. Take 1 tsp cumin seeds
10. Use 1/4 tsp Turmeric powder
11. Prepare 1 chilli, slit
12. Prepare 1/2 tsp kashmiri red chilli powder
13. Take 3/4 tsp salt
14. Prepare 1 tomato, finely chopped
15. Take 1/2 tsp aamchur
16. Use 1/4 tsp garam masala
17. Prepare 2 tbsp coriander, finely chopped

This is basically a stir-fried potato & cauliflower recipe. In this, the potato & cauliflower are cooked with aromatic Indian spices and hence loaded with flavors. This curry is vegan and gluten-free. Aloo —> Potato Gobi —-> Cauliflower In a mixing bowl, combine salt + pepper + onion powder + garlic powder + chili powder + dried mango powder.

How to make Crispy fried Aloo Gobi:

1. Heat oil in a kadhai and add cumin to it, saute until it turns aromatic.
2. Now add onion and saute well.
3. Add ginger, chilli and saute for a minute.
4. On a low flame add turmeric,chilli powder, coriander powder, cumin powder and salt.
5. Saute on a low flame, until the spices turn aromatic.
6. Now add tomato and saute until tomatoes turns soft.
7. Now add fried aloo and gobi.
8. Mix it gently so that Gobi didn't break. Sprinkle little water.
9. Finally add aamchur and garam masala and mix well.
10. Crispy fried Aloo gobi ready to serve with chapattis. Garnish with coriander leaves before serving.
11. Done and ready to serve!

Line a rimmed baking sheet with foil. Serve hot with roti, paratha, naan, poori or rice. Note: Keep tossing the veggies while frying and. Aloo Gobi is a conventional dry vegan dish which is made utilizing cauliflowers and potatoes. Continue until all the cauliflower is done.

how ? Easy isn’t it? That’s the prepare crispy fried aloo gobi that you practice at home. Hope it’s useful and good luck!