Good afternoon, are you you are looking for a recipe bacon n garlic fried potatoes appetizing How to prepare it not hard. You just need to be careful, you will definitely get bacon n garlic fried potatoes which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of bacon n garlic fried potatoes, first from the type of ingredients, next selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want prepare bacon n garlic fried potatoes delicious as long as you know the trick then this dish is able be a treat that is very special.

Ingredients and seasonings required for make

1. Prepare 6 tbsp bacon grease
2. Prepare 5 lb pkg.. red potatoes
3. Prepare 1 salt and pepper to taste
4. Prepare 1 1/2 tbsp dried parsley
5. Use 3 1/2 tbsp minced garlic.. I used the jarred kind… so alter amount to your taste.
6. Take 4 slice cooked bacon,.crumbled
7. Use 1 very large skillet, deep skillet preferred.

Add the oil and heat until it starts to ripple. Add the potatoes evenly and sprinkle the onions over the top. When skillet is hot, add the oil and the bacon grease. When the oil is hot, carefully add the potatoes.

Steps to make Bacon n Garlic Fried Potatoes:

1. wash potatoes. then slice potatoes into circles about the size and thickness of crinkle cut potato chips.
2. heat skillet with garlic and bacon grease, just enough to be hot but not sizzling. medium high heat
3. toss in potatoes and all other ingredients except the bacon. medium low to medium heat.
4. fry potatoes until they become soft flipping and turning them to cook evenly.
5. continue to cook on medium high heat.. add bacon crumbles… continue to cook so you crisp up about half the potatoes much like hashbrowns.
6. serve alongside your favorite dish.
7. serves about 5 people as a side.
8. OTHER IDEAS!
9. make for breakfast just add eggs!
10. make as a skillet and just add sauteed steak strips! and green pepper!
11. very forgiving and versatile!
12. Done and ready to serve!

Add black pepper to taste, as desired. Stir potatoes to coat in oil. Saute onions and carrots until tender in bacon drippings or olive oil. Stir in butter, cabbage, salt, pepper, cumin, and turmeric. Drain the potatoes, then pour onto a sheet pan and allow them to dry completely and cool slightly.

relatives or to be ideas for do culinary business. Good luck!