Good afternoon, are you you are looking for a recipe fried noodle potato cutlets delicious How to make it not hard. You just need to be careful, you will definitely get fried noodle potato cutlets which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of fried noodle potato cutlets, start from the type of ingredients, then selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want prepare fried noodle potato cutlets delicious as long as you know the trick then this dish is can be a dish that is very special.

Ingredients and seasonings required for prepare

1. Take 6 boiled potatos
2. Prepare 3 medium green chillies finely chopped
3. Prepare 1 salt to taste
4. Prepare 1/3 tsp red chilli powder or to taste
5. Prepare 1 packages knorr or maggie noodles any flavour (i use knorr chatkhara flavour)
6. Take 1 oil for shallow frying
7. Prepare 2 medium green onions chopped (only green part) or u can add or minimize according to ur liking
8. Take 1 small red onion chopped
9. Prepare 2 eggs beaten

Add salt, garam masala, coriander powder, pepper, and cilantro. Mix the boiled noodles with all the ingredients except the oil and rava. First peel and mash the potato, In a bowl, add mashed potato, carrot, cabbage, french beans, onion, ginger-garlic paste, coriander, green chilli,spring onion and mix well. Now heat the oil in vessel.

How to cook Fried Noodle Potato Cutlets:

1. Boil potatoes n mash them finely.
2. Boil noodles in a seperate pan for 5mins or untill tender, without adding its flavouring sachet during boiling. Keep that flavouring sachet aside.
3. After noodles are ready,stain them n let them cool down for 5-6 mins. In the mean time their water will also be drained.
4. In the mean time,add all ingredients in mashed potatoes except noodles n mix them with hand properly. Also add the flavouring sachet of noodles in potatoes in this step.
5. When all ingredients n potatoes are finely mashed n mixed,then add noodles in them n again mix properly.
6. Make medium patties of the mixture. First dip in beaten egg, then dip in bread crumbs n then shallow fry them.
7. Serve with anything like ketchup or whatever u like. It is one of the best potato side dishes.
8. Done and ready to serve!

Add black pepper, chilli powder, bread crumbs and salt and mix well. Now make the normal size cutlets from the mixture. Then I started shaping the cutlets and dipped one into the bread-crumbs. But after a test fry, I decided to mix the breadcrumbs into the mix and then shape them. Like I said, this was my test fry cutlet and many flakes of breadcrumbs and noodles broke off into the oil.

relatives or to be creations for do culinary business. Hope it’s useful and good luck!