We will provide inspiration You are are looking for a crock pot autumn chicken recipe that is delicious and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of crock pot autumn chicken, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare crock pot autumn chicken delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required for prepare

1. Take 8 boneless chicken breasts or you may use chicken thighs instead
2. Use 1 package fresh sliced mushrooms
3. Use 1/2 cup sweet balsamic dressing (I used Kraft) or any Balsamic dressings-though add 2 teaspoons of suger to sweeten it up some
4. Prepare 1 can (about 14 oz.) quartered artichokes drained
5. Use 1 small jar marinated quartered artichokes (about 6 oz.)
6. Prepare 3/4 cup dry white cooking wine (or a dry white table wine)
7. Prepare 16 oz cooked egg noodles
8. Use 1 fresh chopped parsley for garnish
9. Prepare 1 paprika for garnish

Separate the leek slices into rings, and arrange over the vegetable mixture. Sprinkle with cranberries, then place the chicken thighs on top. Mix broth with the salt and pepper, and pour over the contents. Lay the sprigs of thyme on top.

How to cook Crock Pot Autumn Chicken:

1. In your crockpot or slow cooker first layer your drained 14 oz. can of quartered artichokes as your bottom layer. Then add 1/2 of your mushrooms. Then your 8 chicken breasts. Finish layering with your jar of marinated artichokes (with liquid) and the rest of your mushrooms.
2. In a bowl mix together your 1/2 cup sweet balsamic dressing and your 3/4 cup white wine. Pour over chicken. Cover crockpot and cook on high for 4-4 1/2 hours.
3. When cooking is finished; on a plate place a bed of cooked egg noodles down then spoon a chicken breast with sauce, mushrooms and artichokes atop noodles. Sprinkle freshly chopped parsley and a dash of paprika and serve.
4. Done and ready to serve!

Fall-off-the-bone tender and marinaded to perfection. You should be making this soup. We rub it in spices and prop it up on canning lids, suspending it above the juices for a roasted effect right in the. In a small bowl, mix together the sage, thyme, rosemary, garlic powder, paprika, salt, and black pepper. Drizzle with oil and half of the minced garlic and spice mixture.

how is this? Easy isn’t it? That’s the make crock pot autumn chicken that you do at home. Congratulations enjoy