Good afternoon, are you you are looking for a recipe fried potatoes: a tochigi specialty appetizing How to prepare it not hard. You just need to be careful, you will definitely get fried potatoes: a tochigi specialty which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of fried potatoes: a tochigi specialty, start from the type of ingredients, then selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want prepare fried potatoes: a tochigi specialty delicious as long as you know the trick then this dish is can be a treat that is very special.

Ingredients and seasonings required for prepare

1. Prepare 15 small Potatoes
2. Use 1 ★ Plain flour
3. Prepare 1 ★ Water
4. Prepare 2 tsp ★Japanese dashi stock
5. Use 1 Panko
6. Prepare 1 to fry Oil

It can be found all over Japan but is most famous in the Shin-Sekai neighborhood of Osaka, where it is called kushikatsu. The "kushi" refers to the bamboo skewer used, and the "katsu" to the type of meat cutlet. This national park is a good place to visit and enjoy the nature during autumn. Also, we recommend the popular local food in the Sano City (佐野市), such as Sanaa ramen noodles and deep fried potatoes (いもフライ), which has attracted fans even from outside of Tochigi prefecture.

How to make Fried Potatoes: A Tochigi Specialty:

1. Boil the potatoes in their skins. Once they are boiled, strain and peel.
2. In a bowl, mix all the ingredients marked with a ★. Use as much panko as necessary in a container.
3. Coat the potatoes in the ★ mixture, then the panko, and fry in oil at 360°F/180°C until golden brown.
4. Done and ready to serve!

It's something you'd definitely want to try. (Kasugaura) Stem of the lotus plant cooked in various ways; stir-fried, boiled, braised, steamed, or deep-fried. Natto (Mito) Traditional Japanese food made from soybeans that have been fermented. Natto is typically topped with soy sauce, mustard, chives or other seasonings and served with cooked rice. Tochigi Strawberry Sata Andagi Specialty Store Nakasatoya. When you enter the store, you will find a lot of sata andagi with six flavors: plain, brown sugar, red potato, sesame, coffee, and peanuts.

how ? Easy isn’t it? That’s the make fried potatoes: a tochigi specialty that you practice at home. Good luck!